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Sounds perfect, Shaun - good on ya!
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Turned 53 yesterday. Life is pretty ****ing good.
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Happy Birthday, kiddo! ;)
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Thanks Baz! SmileWavy
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Shaun is for dinner, ?
pics or ban |
I'm a pretty tasty morsel if I do say so myself
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Chicken and dumplings.......just before adding the dumplings.......
http://forums.pelicanparts.com/uploa...1605897205.JPG Winn Dixie having a 3 day sale on whole beef tenderloin........ http://forums.pelicanparts.com/uploa...1605897297.JPG http://forums.pelicanparts.com/uploa...1605897297.JPG And this ice cream is soooooo good........:p http://forums.pelicanparts.com/uploa...1605897353.JPG |
Belated Happy Birthday Shaun!
Sorry I missed that earlier. This was tonight's dinner, shrimp scampi. http://forums.pelicanparts.com/uploa...1606188988.JPG First time collaboration with my wife. |
Thank you Scott! scampi looks tasty!
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Mushroom habenero gravy over Lamb medallions for my baby and me.
http://forums.pelicanparts.com/uploa...1606668502.jpg |
Made a quick lo mein for lunch, pork with fermented black beans.
http://forums.pelicanparts.com/uploa...1606674568.jpg |
It looks like several posts have been deleted.
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prob ate them...the way they looked.
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Saw this on Tumblr and thought of this thread.....
http://forums.pelicanparts.com/uploa...1606781652.jpg |
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5 pastas 5 ways. Made some pesto the other day, my basil plant was getting a little unruly, and then things got completely out of control after going to my favorite vegetable market and cheese shop. If I do this again, I'll make a warming bath table for each of the fresh pastas after they've been cooked.
Each was good but the squid ink fettuccine and angel hair were by far the best. Pappardelle with fresh compari and Italian cherry tomato sauce Toasted crispy gnocchi with pesto Linguini with EVOO, garlic and Italian parsley Squid ink fettuccine with Gorgonzola dolce (young gorgonzola), fig preserves, speck and peppadew peppers. Unbelievably good. Sweet + creamy + briney + floral Angel hair with lemon artichoke sauce with Italian parmigiano reggiano dusted with toasted cashew. Again, phenomenal. Steaming an artichoke and scraping the leaves really paid off. A nice Barolo paired beautifully. http://forums.pelicanparts.com/uploa...1607300630.jpg |
Dinner for a momentous occasion, ribeye with butter shallot sauce. Wedge with blue cheese and extra gorgonzola dolce with compari tomatoes not shown.
2017 Vieux Telegraphe Chateauneuf du Pape was ****ing spectacular. As was the steak. http://forums.pelicanparts.com/uploa...1607733620.jpg |
Full disclosure. Thus was breakfast this morning.
Homemade SLOPPY JOE SLIDERS. all part of my cooking at home campaign and avoiding take-out. It’s better as a leftover giving the flavors tine to marry. http://forums.pelicanparts.com/uploa...1607876497.jpg |
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