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-   -   Picture Thread: What's For Dinner? (http://forums.pelicanparts.com/showthread.php?t=579027)

Racerbvd 05-07-2012 09:27 AM

I remember coming home as kid & seeing one of these in a pot on the stove..:D

http://forums.pelicanparts.com/uploa...1336411496.jpg

TimT 05-07-2012 01:49 PM

There are some Korean seafood restaurants in Flushing, Queens that serve live baby octopus....

It comes as parts of a seafood tower sort of...I'm an adventurous eater, but the moving pile of seafood is a little unsettling.

imcarthur 05-07-2012 04:01 PM

Slumming tonight, using up some picnic ham leftovers.

http://forums.pelicanparts.com/uploa...1336435096.jpg

Ham & Cheese Crêpes.

Good but not as good as the crêpe I had in Paris from that tiny kiosk in the 5th . . .

Ian

vash 05-07-2012 04:05 PM

That ain't slumming. Slumming is a handful of sunflower seeds and a fruit bar. Crepes are pretty high on the hog.

Jim Bremner 05-13-2012 10:40 PM

Mothers day at my house.

All items from a Moroccan Cookbook.

Honey stewed lamb,

Preserved Lemon Chicken,

Mint,Pepper,Carrot Couscous,

Grilled Shrimp,

Bastilla,

Anise rollshttp://forums.pelicanparts.com/uploa...1336977600.jpg

Rusty Heap 05-18-2012 08:00 AM

Tequila-Lime BBQ Grilled Jumbo Prawns.
 
Cookstr - Tequila-Lime Grilled Shrimp



Bought some special Gulf of Mexico wild caught 15 count/pound jumbo prawns that the store doesn't normally carry.


I used a smidge more tequila ~1/2 cup, Add about 1/4 cup of diced Cilantro, marinade with everything but the lime juice for about 2 hours, then just 1/2 hour before cooking add lime juice.

I don't use or add the suggested olive oil, or the cummin.


QUICK sear only 3-4 minutes a side. DON'T overcook!

:D YUM YUM YUM YUM :D



http://forums.pelicanparts.com/uploa...1337356747.jpg



http://forums.pelicanparts.com/uploa...1337356793.jpg

Brian 162 05-20-2012 06:19 PM

Chicken wings. I put tobasco pepper, and seasoning salt. I cook at 200 deg. F and flip them every 5-7 min. Just before they are done I brush on honey garlic sauce. Total time to cook is around 2 hours. Slow but worth it. The beer helps.http://forums.pelicanparts.com/uploa...1337566743.jpg
http://forums.pelicanparts.com/uploa...1337566776.jpg

JJ 911SC 05-27-2012 03:52 PM

This steak is actually cheaper than a Big Mac...

Go figure, this 1.5" thick AAA (USDA Choice) top sirloin grilling steak from Costco, that end up at about $3 per meal.

The leftover end up in a curry or a sandwich.



http://forums.pelicanparts.com/uploa...1338162692.jpg

imcarthur 05-27-2012 03:58 PM

Ha. Ha. That's is actually how I mentality price meat when I buy it. If I can feed them for $5-6 per head (meat/main only) - the cost of a basic McD meal (less drink) - then I feel that I am 'within budget'.

Ian

JJ 911SC 05-28-2012 01:50 AM

Quote:

Originally Posted by imcarthur (Post 6771069)
Ha. Ha. That's is actually how I mentality price meat when I buy it. If I can feed them for $5-6 per head (meat/main only) - the cost of a basic McD meal (less drink) - then I feel that I am within budget.

Ian

You got it... Sometime I look at family table at McDonald with a $25-$30 bill and I'm going "You can get a Prime on sale" for less than that.

I only go there when I need a grease fix (morning after) and stick with the value deal.

Baz 05-28-2012 08:49 AM

Speaking of economics.........

Lea and Perrins...there is no substitute! :D

http://forums.pelicanparts.com/uploa...1338223738.jpg

126coupe 05-28-2012 10:08 AM

Pizza on the Big Green Egg
 
http://forums.pelicanparts.com/uploa...1338228449.jpg
http://forums.pelicanparts.com/uploa...1338228476.jpg

126coupe 05-28-2012 10:09 AM

Brisket
 
http://forums.pelicanparts.com/uploa...1338228531.jpg
http://forums.pelicanparts.com/uploa...1338228559.jpg

vash 05-29-2012 06:29 PM

you ready for this?!!

i slow braised some turkey drumsticks in my homemade NM red chili sauce with MOLE. then shredded it, made some mexican rice..BURRITO CITY!! nice to make the legs early, so you can remove all the fat.

topped with fresh avocado, some jalapeno, salsa..all on a local tortilla joints "today's" flour tortillas..

http://forums.pelicanparts.com/uploa...1338344963.jpg

VincentVega 05-29-2012 07:28 PM

I like the pizza on the grill idea, that looks just about perfect.

Vash - how do I place an order?

jyl 05-30-2012 08:53 PM

http://i800.photobucket.com/albums/y...s/98614b35.jpg

Haven't been cooking much of anything, but did incinerate some meat recently.

Rufblackbird 06-02-2012 12:47 PM

Quote:

Originally Posted by VincentVega (Post 6774869)
Vash - how do I place an order?

same here!

vash 06-02-2012 01:38 PM

Shopping for Peruvian roast chicken ingredient right now. Tomorrow is going to be off the hook!

TimT 06-02-2012 02:57 PM

Quote:

Shopping for Peruvian roast chicken ingredient right now.
Bah!!! Peruvian roast chicken!!

Live a little... roast a Coy :-)

JJ 911SC 06-03-2012 10:02 AM

Good old Costco... This piece cost $4.50. They had 30" long pork loin at $18 minus $5 Instant saving

http://forums.pelicanparts.com/uploa...1338746496.jpg


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