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-   -   Picture Thread: What's For Dinner? (http://forums.pelicanparts.com/showthread.php?t=579027)

Jim Bremner 06-11-2012 08:31 PM
Quote:
Originally Posted by TimT (Post 6799243)
OK lets see how pretentious a description I can make ;) LOL

BBQ Magret Duck breast, with tamarind guajillo chile glaze, pineapple serrano chili salsa, and pickeled red onions on locally made artisanal corn tortillas..

Equals: Duck Tacos..

I love Duck.

Duck doesn't have a great following on North American tables, and gets little respect compared to the soylent green chicken sold in our markets by Mr Perdue , and Daffy will tell you that he gets no respect,

I love Tacos, and foods you can eat with no utensils except for your hands...

The Duck, pineapple and serranos were roasted on hardwood charcoal from the Great White North SmileWavy

In all it was very good, there was a bit to much acid from the tamarind, lime and pineapple.. could have used some crema or a mayo, alas my fridge was unable to produce those items from its depth...



http://forums.pelicanparts.com/uploa...1339464840.jpg
I prefer Duck to chicken! I would eat this!

imcarthur 06-12-2012 04:17 PM
I believe that this is a repeat but it was very good.

Stuffed Pork Loin Roast

http://forums.pelicanparts.com/uploa...1339546638.jpg

Ian

RWebb 06-12-2012 09:38 PM
http://forums.pelicanparts.com/uploa...1339565888.jpg

vash 06-13-2012 07:26 PM
no fair..ICE CREAM?? that's messed up :D

TIMt inspired me with the tortilla.

whipped up a homemade salsa..and lightly panned fried some fish..FISH TACOS!!

booya!

http://forums.pelicanparts.com/uploa...1339644368.jpg

RWebb 06-13-2012 10:34 PM
that isn't really ICE CREAM

mossguy 06-14-2012 12:34 AM
I recently got a new grill, a Weber Genesis 310, and I'm relearning to grill properly with the help of online lessons from America's Test Kitchen Cooking School. Mrs. Mossguy talked me into it and i was reticent until I realized it would mean new and different tools! Here is tonight's effort: Filet Mignon, grilled Pineapple (again), sautéed mushrooms, and niblets.

http://forums.pelicanparts.com/uploa...1339662438.jpg

http://forums.pelicanparts.com/uploa...1339662559.jpg

http://forums.pelicanparts.com/uploa...1339662626.jpg

Also Kaiser Rolls, Green Salad with Pine Nuts, Oil & Vinegar, Breyer's Vanilla Ice Cream for dessert. (REAL Ice Cream, Randy.)

Shaun @ Tru6 06-14-2012 04:29 AM
magazine quality photo, nicely done, looks delicious too.



Quote:
Originally Posted by vash (Post 6803008)

Shaun @ Tru6 06-20-2012 04:28 PM
http://forums.pelicanparts.com/uploa...1340238454.jpg
http://forums.pelicanparts.com/uploa...1340238467.jpg
http://forums.pelicanparts.com/uploa...1340238483.jpg

azasadny 06-20-2012 04:32 PM
You guys are all professional food photographers... I knew it!!!

Jandrews 06-20-2012 06:25 PM
I literally want to reach into my monitor and grab that fish taco!!! Wow!! I KNOW it tastes as good as it looks!! And I love fresh, light food like that. That salsa could be eaten with spoon!

Outstanding, Vash!

JA

jyl 06-20-2012 06:26 PM
Your arteries called . . .

http://i800.photobucket.com/albums/y...s/291a4b01.jpg

jyl 06-20-2012 08:48 PM
Your triglycerides say hello.

http://i800.photobucket.com/albums/y...s/cc1bdd7c.jpg

jyl 06-20-2012 08:49 PM
Don't end up on the Weight Loss Challenge thread.

http://i800.photobucket.com/albums/y...s/d57b305f.jpg

RWebb 06-20-2012 08:52 PM
that stuff has a high fat sauce on it

jyl 06-20-2012 09:00 PM
The last one has an interesting dressing, a Japanese almond dressing. Dashi (bonito flakes, kelp, water), rice vinegar, puréed almonds, sugar, and I forget what else.

RWebb 06-21-2012 11:27 AM
if you want to post the recipe or proportions, I'd like to try it - not sure if we have bonito flakes here tho...

azasadny 06-21-2012 11:34 AM
Most large grocery stores will have bonito flakes in their "ethnic food" aisle, near the wasabi and dried seaweed...

vash 06-21-2012 12:16 PM
if not, i can send you a bag of bonito flakes.

i have seen them sold at pet stores as a cat treat. it is something like 10x the cost at my local asian market. brilliant scheme!! genius!!

money raping the above average cat lover.

vash 06-21-2012 05:07 PM
back to my roots.

chicken stir fry with chinese broccoli..ginger/blackbean/garlic sauce.

good way to burn up excess veggies. only half a breast of chicken in this one.

http://forums.pelicanparts.com/uploa...1340327245.jpg

Baz 06-21-2012 05:32 PM
Nice presentation Cliff - beautiful pic too! ;)


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