Thighs are meaty and juicy and with the bone, extra tasty. They are all I buy in addition to whole chickens though tenderloins are good for marinating and grilling for an appetizer or quick snack.

Cave Man Dinosaur sized huge rack Beef Rib good meat yum.


Dinosaurs are a diverse group of animals of the clade Dinosauria. They first appeared during the Triassic period, 231.4 million years ago, and were the dominant terrestrial vertebrates for 135 million years, from the start of the Jurassic (about 200 million years ago) until the end of the Cretaceous (66 million years ago), when the Cretaceous–Paleogene extinction event led to the extinction of most dinosaur groups (and three-quarters of plant and animal species on Earth) ending the Mesozoic Era.............


Back to the Future brings 7 hours Ribs smoked in a turkey sized disposable alum pan. Low and slow indirect heat.

Dry Rub and water pans used during smokin' lovin'.

Baste. Foil, Crisp.


Heavy smoke Mesquite wood fresh from Texas.


heavenly bliss.


Now ya'll go away, nothing to see here, please move along.......move along now.


SmileWavy



:eek:




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this quick lunch turned out well. Had some leftover base for vichyssoise in the freezer. Heated it up with some chevre, tomatoes and bacon, a little milk. It was great.

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Wow......insane work, fellas!

I gotta step up my game.

Red seedless grapes for lunch...and no pic! :(

Having a bad day...calls for homemade chips and gravy :D

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Chips are in the fryer, now lets make gravy :cool:

Bad day or not, Thursday's are always chip and gravy days.

Italian Poutine

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I don't get that. There's a restaurant in Oklahoma famous for it's "hot hamburger." No point in describing it, as I find it to be better used as dog food (if your dogs aren't too picky about what they eat) and it also involves drowning fries in ****ty, canned gravy.

You have a limited number of meals in your life, why waste one on that?

JR

JR

Next time you are in Ottawa, the Poutine is on me.

No gravy can involved. Only top curd cheese use.

Cheers

JJ

Thanksgiving Leftover
 

Yes, ours is earlier due to the weather...

Love turkey sandwich.

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An app....

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My S/O bought some squash, and was not sure how to prepare them.....

So I made her a pictogram to make a hearty fall soup....

squash, onion, celery, garlic, ginger, cumin, coriander ( I used ras al hanout)

Lime and cilantro for finishing...

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Son Of who/what?

Significant/Other

So I see, said the blind carpenter as he picked up his hammer and saw... ;)

Some miscellaneous stir fry dishes. Trying to clear out excess stuff in the fridge.

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A suggestion... If you have a meat slicer, slice some breast meat as thin as you can. Take a fresh onion roll, spread copious amounts of good mayo on both sides (really, a lot), followed by as much black pepper as you can grind before your arm gets tired. Top it off with about a 1/2 inch stack of sliced turkey, then about an inch of spicy sprouts, like alfalfa spouts. Might need a little salt on the turkey, depending upon how it is seasoned.

JR

Make your own, or go for the high fat version from the best company you can find on the shelf.

Hint... It's not Miracle whip.

An important aspect to the sandwich is the texture of the meat. Thinly sliced is key. Thinly sliced deli turkey (like Boar's Head) would be better than thickly sliced homemade turkey. Fine sprouts, not bean sprouts.