Picture Thread: What's For Dinner?

[vash]

Originally Posted by Shaun @ Tru6

Wonderful!

agreed!! amazing

[mthomas58]

For the second year in a row I made a smoked pulled ham for Thanksgiving. It was outstanding and worth trying for the holidays.

Super easy. Pick up a non spiral slced bone in ham at the grocery. Score and rub ham with mustard as binder and coat in your favorite sweet BBQ rub. Smoke at 250 until you reach an internal temp of 165 degrees then pour a glaze of 1 cup apricot preserves and 1 cup of your favorite BBQ sauce over the ham, cover in foil rase tem to 350 degrees untiil you reach an internal temp of 205 degrees. Rest ham covered for 30 min then shred and chop like pulled pork. Reduce glaze and juices from pan in a sauce pan to desired consistency and thicken with corn starch slurry if needed and pour over the shredded ham.

Do your family a favor and try this!

[TimT]

I havent made zaa in awhile...

I'm getting the hang of it finally

[vash]

its pouring rain here.

so time to dive into the pantry.

I came up with MUSHROOM & PEA risotto. enough to bring for lunch a couple of days.

[wdfifteen]

That risotto dish looks amazing!

[Baz]

New Year's Day.......

[vash]

cream cheese supplies took a hit. sorry, my bad.

I dont even eat sugar, but I got it into my head to perfect a Japanese cheesecake. version5.0 finally was worthy of sending out with my wife to her friends meeting.

I had a few blocks left, so I tried the Basque burnt version. so easy...V1.0 came out fine with minor issues easily mitigated. (just me stop effing with it while it bakes would solve 90%)...I'm going to spread the last of it on bagels or something..no more baking!! for now.

boom