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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,914
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This is cruelty, I haven't eaten yet.
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08-20-2014, 09:09 PM
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Registered
Join Date: Jan 2001
Location: So. Cal.
Posts: 9,168
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I've had some good burgers when eating out, but I have to say my wife makes about the testiest around. We usually just eat them with regular bread, lettuce, onion, maybe tomato, & maybe a pickle spear on the side with whatever catsup, mustard, & mayonnaise you want - pretty straight forward & simple. I just asked her, & she mixes into the ground meat: liquid smoke, Worstershire Sauce, A-1 Sauce, onion powder, salt & pepper. She says she adjusts the ingredients according to smell, so I don't have a clue about the proportions. Maybe she should mix some up & market it.
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Marv Evans '69 911E |
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08-20-2014, 09:57 PM
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Slippery Slope Victim
Join Date: Oct 2001
Location: Brooklyn, NY USA
Posts: 4,487
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DuMont Burger in Williamsburgh (Brooklyn). Fantastic burgers and kickass onion rings.
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MikeČ 1985 M491 |
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08-21-2014, 03:37 AM
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on page 1 some said put aujue (sp) powder mix in the ground beef. Holy smokes what an awesome burger.
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08-22-2014, 09:04 AM
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Grappler
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Hodads in Ocean Beach. Prepare to stand in line for at least an hour on the weekends. If you know San Diego, you will know about Hodads.
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Grappler Know Gi / No Gi 1976 RSR Backdate (Turbo 3.2) |
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08-22-2014, 11:10 AM
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74 Porsche 914 2.0L 
RSR Backdate
