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Registered
Join Date: Jan 2002
Location: Nor California & Pac NW
Posts: 24,786
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Sometimes it is better to use large pieces of ginger that impart flavour to the food and can easily be picked out before serving.
I just keep a hunk (root) on the windowsill. When I need it, takes 30 sec to grate some or whack off a few slices.
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1989 3.2 Carrera coupe; 1988 Westy Vanagon, Zetec; 1986 E28 M30; 1994 W124; 2004 S211
What? Uh . . . “he” and “him”?
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