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Okay. Where did the flour go?

I’m actually just as perplexed with the flour shortage.

Did the panic make everyone crave carbs in the form of home baked things? I typically use flour to make a roux. I don’t bake. However, I am hoping to use spring onions for a Chinese onion pancake. I only have bread flour. I’ll try it for sure. AP flour is nonexistent.

Everyone needing bread? Hmmm, a virus. Oh, I know homemade BISCUITS! Ironically, the bread shelves are fully stocked. Flour? Just dusty shelves. Everyone going full “little house on the prairie”? Sliced bread is no good?

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Old 04-26-2020, 06:32 PM
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Cindy reports "no yeast"...so, guess we'll try to make some sourdough starter?
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Old 04-26-2020, 06:49 PM
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Vash - I don't know why but it seems most of my friends and family are posting homemade breads.

pwd - beer bread doesn't use yeast. My wife made a batch a few weeks ago before she found yeast, it was pretty good.
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Last edited by dad911; 04-26-2020 at 06:57 PM..
Old 04-26-2020, 06:55 PM
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Aww crap. My onion pancake needs instant yeast.
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Old 04-26-2020, 06:59 PM
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over here a lot of people are either bored home, locked down, and now baking loads of bread and cakes.

or worried bout fresh bread because they think the fresh bakery will at some point touch the bread with his hands and then that causes corona infection...
Same reason why all the premade bakeoff at home bread was sold out along with the TP for quite some time (supplies on everything have now caught up here)
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Old 04-27-2020, 12:00 AM
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They’re hoarding. I’ll bet most of it sits in pantries until the bugs eat it. Same with yeast. The only place to get bread flour around here is the GB market. They only sell flour in 25 lb bags. Yeast goes by the pound.
Ironically the bread shelves are full of ready to eat bread.
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Old 04-27-2020, 02:42 AM
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Quote:
Originally Posted by vash View Post
I’m actually just as perplexed with the flour shortage.

Did the panic make everyone crave carbs in the form of home baked things? I typically use flour to make a roux. I don’t bake. However, I am hoping to use spring onions for a Chinese onion pancake. I only have bread flour. I’ll try it for sure. AP flour is nonexistent.

Everyone needing bread? Hmmm, a virus. Oh, I know homemade BISCUITS! Ironically, the bread shelves are fully stocked. Flour? Just dusty shelves. Everyone going full “little house on the prairie”? Sliced bread is no good?
Spring Onions, green garlic and ramps are usually found in farmers markets but this year is different- almost impossible to find. With the hoarding of beans, pasta and flour, I hope the food shelters will have plenty of these items come Christmas time.
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Old 04-27-2020, 03:12 AM
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A bit of irony here...with all of this baking going on more folks will end up being obese, knowing that this (obesity) factor presents as a major statistical risk of facing more serious consequences from covid.
Old 04-27-2020, 03:37 AM
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Quote:
Originally Posted by vash View Post
I’m actually just as perplexed with the flour shortage.

Did the panic make everyone crave carbs in the form of home baked things? I typically use flour to make a roux. I don’t bake. However, I am hoping to use spring onions for a Chinese onion pancake. I only have bread flour. I’ll try it for sure. AP flour is nonexistent.

Everyone needing bread? Hmmm, a virus. Oh, I know homemade BISCUITS! Ironically, the bread shelves are fully stocked. Flour? Just dusty shelves. Everyone going full “little house on the prairie”? Sliced bread is no good?
Quote:
Originally Posted by pwd72s View Post
Cindy reports "no yeast"...so, guess we'll try to make some sourdough starter?
Yep... and yep... It's been the same here for the last 6 weeks or more. Flour and Yeast are almost as hard to come by as TP, hand sanitizer, and disinfectant sprays.
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Old 04-27-2020, 03:46 AM
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Originally Posted by pwd72s View Post
Cindy reports "no yeast"...so, guess we'll try to make some sourdough starter?
Mom made sourdough starter, has some beer bread recipes I believe too.

Have seen flour again, and there is rice, but still no yeast
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Old 04-27-2020, 05:17 AM
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FB II has been baking bread for the usual reason but he told me that the fragrance of the bread has helped keep FBIII from torturing everyone in the house!
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Old 04-27-2020, 05:30 AM
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It's going to get worse.

https://www.foxnews.com/food-drink/food-supply-chain-breaking-tyson-foods-chairman-claims-plant-coronavirus-closures

Quote:
The chairman of Tyson Foods has issued a stark warning to Americans following the shuttering of multiple meat processing plants across the country: “The food supply chain is breaking.”

In an open letter published as a full-page ad in Sunday’s New York Times, Washington Post and Arkansas Democrat-Gazette, John H. Tyson outlined Tyson Foods’ response to the ongoing coronavirus health crisis, but hinted that further closures — not only of Tyson Foods facilities, but competitors’ facilities as well — would put stress on the nation’s food supply.

In recent weeks, Tyson Foods has been forced to temporarily pause operations at a number of plants following outbreaks of COVID-19, or because of staffing shortages caused by the pandemic.

“In addition to meat shortages, this is a serious food waste issue,” Tyson claimed. “Farmers across the nation simply will not have anywhere to sell their livestock to be processed, when they could have fed the nation. Millions of animals – chickens, pigs and cattle – will be depopulated because of the closure of our processing facilities. The food supply chain is breaking.”
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Old 04-27-2020, 05:51 AM
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A bit of irony here...with all of this baking going on more folks will end up being obese, knowing that this (obesity) factor presents as a major statistical risk of facing more serious consequences from covid.
I just have to wonder did several of folks go buy huge amounts of flower and yeast, or is it suddenly millions of people buy it that had never bought it before.
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Old 04-27-2020, 06:33 AM
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Originally Posted by wdfifteen View Post
They’re hoarding. I’ll bet most of it sits in pantries until the bugs eat it. Same with yeast. The only place to get bread flour around here is the GB market. They only sell flour in 25 lb bags. Yeast goes by the pound.
Ironically the bread shelves are full of ready to eat bread.
When the panic buying started, it was like they had announced a hurricane. No milk or bread. Water in short supply (water?). And the Toilet paper, etc.

With the bread all gone, people bought flour to make their own. I guess they did not know they needed yeast, because there were plenty of jars of yeast.

The only flour left was the high dollar stuff (Gold Medal). I pulled out my old (28.5 years!) bread maker and made some. And it was better than the store bought cake (batter) "bread". So we are no longer buying bread. I run a load every few days. And with the store brand flour back in the store, The bread is about 1/4 the cost of store bought stuff. And no real work with the bread maker.

I expect people have figured this out. Better bread, less money. Things "might" return to normal when this is over. Maybe.

Next stop: home made flour tortillas! Anyone have a good recipe?
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Old 04-27-2020, 06:54 AM
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My wife is always baking something, making some fancy dessert, etc. She has been complaining for several years about the ever-shrinking baking section of supermarkets. In pre-covid times home baking has been on the decline for a long time. Even the cake mixes are smaller and fewer on the shelves. So now, there is lots of interest in baking and bread making. No baking stuff to be had. Empty shelves. No parchment paper even. She's been trying to get a bag of light brown domino sugar for fudge, she swears it's the only brand that doesn't get all granular. Down to 2 packs of out of date yeast. Missed that one coming!
Old 04-27-2020, 07:12 AM
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I ran out of Rapid Rise yeast for my pizza dough so am having to use the regular which I still have about 6 packs of. I proof it a while to get it going good before adding it to the flour. Makes for a thicker fluffy crust than I am used to. I should run out of flour, both whole wheat and white that I mix 50/50, about the time I run out of yeast. Then I will just take a brush and a zip lock bag to the grocery store to collect all the spilled flour off the empty shelves.
Old 04-27-2020, 07:24 AM
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What's wrong with this thread?
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Old 04-27-2020, 10:40 AM
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What's wrong with this thread?
Nothing...you fixed it
Old 04-27-2020, 12:06 PM
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^^^ Do I get a prize...maybe some bread?
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Old 04-27-2020, 12:09 PM
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No dough....

Old 04-27-2020, 12:12 PM
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