|
|
|
|
| Author |
|
|
(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,687
|
 Gas grill getting banished to the garage. This thing is fun!!!
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
||
07-11-2020, 02:41 PM
|
|
|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
The next step for U boyz is a real off set stick burner, For that check out Lone Star Grillz.
For me this is the year of the Stick Burner...they do take some tending..having to put a split on every 45 minute to hour to keep your temp running steady..but dat is da way da Texas Boyz do the Q.. The flavor off the stick is pure wood smoke heaven... Those Briskets done the Franklin way sure come out mighty fine. 
__________________
Copyright "Some Observer" |
||
|
07-11-2020, 05:29 PM
|
|
|
canna change law physics
|
Before and after, at 8 hours. Wrapped at 8 hours and then cooked for 4 more hours at 275. No one wanted BBQ sauce. The flat was pull apart.
__________________
James The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994) Red-beard for President, 2020 |
||
|
07-11-2020, 11:11 PM
|
|
|
(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,687
|
how long have you had the wireless probe? happy with it? i keep destroying my thermoworks probes.
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
||
|
07-12-2020, 10:43 AM
|
|
|
UnRegistered User
|
Quote:
__________________
Bill K. "I started out with nothin and I still got most of it left...." 83 911 SC Guards Red (now gone) And I sold a bunch of parts I hadn't installed yet. |
||
|
07-12-2020, 11:06 AM
|
|
|
Licensed User
Join Date: Feb 2003
Location: ....down Highway 61
Posts: 6,506
|
James, really nice work on the brisket.
Quote:
Did you get rid of your Klose? |
||
|
07-12-2020, 12:56 PM
|
|
|
|
(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,687
|
 Not a brand specific problem but I seem to manage burning the thermoworks probes. Had a grease fire kill the last couple I bought.
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
||
|
07-12-2020, 05:02 PM
|
|
|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
Now I am motivated...gona do a London Broil on the BGE
__________________
Copyright "Some Observer" |
||
|
07-12-2020, 05:34 PM
|
|
|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
Quote:
Back in 05 Klose made just about the best ones made..Now Lone Star Grillz has made refinements so I think he is the snot.. Just watch some of his vids where he goes over his units. I would be looking at the Offset Cabinet, with or without Warming oven, firebox 1/2 inch plate, ash pan and...
__________________
Copyright "Some Observer" |
||
|
07-12-2020, 05:40 PM
|
|
|
canna change law physics
|
Quote:
It is bluetooth, so range is limited. But no wires! I have the standard model. The "plus" connects to the base and is WIFI, so you can connect anywhere on the internet. They also make a 4 probe version. If you have a crappy old phone, you can use it as a WIFI relay for the Standard bluetooth model.
__________________
James The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994) Red-beard for President, 2020 Last edited by red-beard; 07-12-2020 at 06:10 PM.. |
||
|
07-12-2020, 06:05 PM
|
|
|
Registered
Join Date: Aug 2020
Posts: 3
|
My pal just bought Kamado Joe jr last week and he can't cook pizza. He just burning it every time just can’t get heat right . What is the right way to dwell this thing?
Last edited by MikeTR; 08-19-2020 at 09:04 PM.. |
||
|
08-19-2020, 06:40 AM
|
|
|
UnRegistered User
|
Went into my local bbq supplier yesterday and they were down to about 8 bags of lump where they usually have hundreds. They limited me to one bag of Blues Hog lump.
Going to try another place today. Lump could be the new toilet paper for the fall season...
__________________
Bill K. "I started out with nothin and I still got most of it left...." 83 911 SC Guards Red (now gone) And I sold a bunch of parts I hadn't installed yet. |
||
|
08-19-2020, 08:34 AM
|
|
|
|
canna change law physics
|
Quote:
__________________
James The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994) Red-beard for President, 2020 |
||
|
08-19-2020, 11:23 AM
|
|
|
UnRegistered User
|
I bought it earlier this year and I thought the Blues hog produced a lot of ash but it did produce good heat and decent flavour. I remember thinking that I won't rush out and get it again but if it is the only thing available I'll take it!
Tried another supplier and brought home a bag of Kamado Joe Big Block, Jealous Devil and Fogo. Why the variety pack? It is what was on display and there was only one person in the office over lunch! 
__________________
Bill K. "I started out with nothin and I still got most of it left...." 83 911 SC Guards Red (now gone) And I sold a bunch of parts I hadn't installed yet. |
||
|
08-19-2020, 12:18 PM
|
|
|
(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,687
|
Quote:
WHEN you put the pizza stone in is important. if it gets too hot you cant get your cheese melted right in time.
__________________
***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
||
|
08-19-2020, 01:34 PM
|
|
|
canna change law physics
|
Quote:
__________________
James The pessimist complains about the wind; the optimist expects it to change; the engineer adjusts the sails.- William Arthur Ward (1921-1994) Red-beard for President, 2020 |
||
|
08-19-2020, 01:45 PM
|
|
|
Registered
Join Date: Aug 2020
Posts: 3
|
Last time he tried to make pizza he burned the bottom.
Thanks for the tips, I'll tell him to be precise with the timing and heat next time. Btw can he use pizza stone as a heat deflector? |
||
|
08-19-2020, 09:02 PM
|
|
|
A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
|
The BGE temp is easy to control. I know where the vents need to be set.
Long burns you fill the bottom with lump put the lit on top and let it burn down. Btw i only use lump for the Weber the BGE and as a stater or fire extender for the Stick Burner. I usually get 45 lb bags of Mesqusite or preferably Oak. For stick burner wood i like Oak or other flavoring types for specific types of meat. Olive is interesting. |
||
|
08-20-2020, 03:01 AM
|
|
1970/1982 Porsche 914-6/911SC 2.7 RS
1983 Porsche SC
