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What's for Breakfast?
I've been getting bored with food lately, wishing God would invent another animal or another vegetable that I could eat. Then I remembered goetta. This cold and wintery weather is perfect weather for goetta. I haven't had it in years so I made a pan last night.
![]() ![]() An egg with a slice of crispy fried goetta on the side with a little horseradish is a great breakfast.
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. Last edited by wdfifteen; 02-20-2021 at 06:19 AM.. |
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I asked my Wife who's German (Franconia) about Goetta. She wasn't familiar with it since in their region they eat a very light breakfast, usually a 6 minute egg, croissant and jam.
She said it's more a Bauern (farmers) breakfast. Me, I'm a chorizo and eggs guy....
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I see you
Join Date: Nov 2002
Location: NJ
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This takes time to do but you can make a bunch and freeze. Served with easy over eggs.
https://www.foodnetwork.com/recipes/anne-burrell/hard-polenta-cakes-recipe-1949561#:~:text=1%20In%20a%20saucepan%20combine%20 the%20milk,%20water,,into%20desired%20shapes.%20.. .%205%20What%20a%20corncake!!!!
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Si non potes inimicum tuum vincere, habeas eum amicum and ride a big blue trike. "'Bipartisan' usually means that a larger-than-usual deception is being carried out." |
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
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I'm surprised that I haven't had goetta or heard of it. My dad's side of the family came from Cincinnatti and was German. It sounds tasty.
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,267
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Quote:
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Steve '08 Boxster RS60 Spyder #0099/1960 - never named a car before, but this is Charlotte. '88 targa SOLD 2004 - gone but not forgotten
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Join Date: Jan 2002
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Hash browns almost everyday for breakfast here. Always with added onions.
Sausage or eggs to go with.
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Hash browns are easy to improvise with. Put the same ingredients of a Denver omelet in them, cheese, chili, onions, the works.
Oatmeal, honey and blueberries right now for me. That'll hold until noon or 1 pm. |
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^^^ Yes...I keep a 2.5 gal zip-loc bag in the freezer. Sometimes along with onions...chopped raw bacon, sausage, green pepper...all ready to scoop out into the fry pan. My favorite breakfast food.
Along with 3 bags of hash browns (family size) and the above ingredients...I mix the whole works..put it into the freezer along with a one cup measuring cup for each serving. Then in morning just scoop it out and done. Good for a couple weeks.
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78 SC Targa Black....gone 84 Carrera Targa White 98 Honda Prelude 22 Honda Civic SI Last edited by stevej37; 02-20-2021 at 07:54 AM.. |
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Quote:
) used to make it.
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I’m making fried rice with Spam
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Huevos rancheros if it is a lazy weekend. Food of gods.
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
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I lost my lunch when I read chorizo. That's just nasty. Thanks Craigster.
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I had an egg-bagel sandwich with cheese, an energy drink, 25 flat miles, and a couple of energy chews!
Suns out!!
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Quote:
I had some leftover chicken on sourdough
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NEPO is the best 'PO!
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I frequently make a dish of fried potatoes with ground spicy sausage, onions, jalapeņos, three different types of pepper and melted American cheese. I either serve it with fried eggs on top or make breakfast tacos out of it with freshly made flour tortillas. Might add a homemade roasted tomato salsa occasionally.
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Two of our own free range eggs fried with Italian seasonings, and black pepper, a slathering of Mayo, a slice of cheddar cheese, on 2 pcs of white bread....I had a big glass of chocolate milk with it !
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A couple of hours ago (Sunday morning here in NZ) I had a large bacon and eggs + tomato breakfast.
Usually I have porridge with soy milk and a number of coffees. |
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Smoked salmon on baguette
Last edited by Ziggythecat; 02-20-2021 at 01:03 PM.. |
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Fleabit peanut monkey
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