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Occam's Razor
Join Date: Jan 2002
Location: Lake Jackson, TX
Posts: 2,663
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Range DOA - need new oven
My Magic Chef oven is no longer working. The computer is shot. Repairman says the part is $200 plus a service call ($53) plus another $20 for labor. The range is 14 years old.
I want to go with a restaurant quality, all stainless range - Vulcan or Wolf or American Range - with the 20,000 BTU top burners and 35,000 BTU oven burners. These can be had for around $1,000-$1,300. These ranges don't have any of the computer, digital clock, timed on-off features, but who uses that stuff anyway? Anyone had any experience with this type of set up.
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Craig '82 930, '16 Ram, '17 F150 |
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10-12-2004, 07:19 AM
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Moderator
Join Date: Dec 2001
Posts: 9,569
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Craig:
Do you mean a "professional range?" A 36" Wolf with the red knobs is about $4000, and you must use a professional hood.
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10-12-2004, 07:30 AM
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Occam's Razor
Join Date: Jan 2002
Location: Lake Jackson, TX
Posts: 2,663
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The ones I'm looking at are stainless with large burners. I'm not sure what the difference is between the $1,300 ranges and the $3,000-4,000 models.
The Maytags and Magic Chefs and Home Depot/Sears models are $400-$500. I thought I'd spend more and get the better quality. Something like this:
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Craig '82 930, '16 Ram, '17 F150 |
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10-12-2004, 07:37 AM
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