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Burnin' oil's Avatar
 
Join Date: Jan 2003
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This Buffalo Jerky is good

Western Sky's Jerky. Man, it's good, and I'm not a big fan of jerky. I hope I can stop before it's empty so I have something to send for a Christmas gift to some lucky Pelican.

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Why do things that happen to white trash always happen to me?

Got nachos?
Old 12-09-2009, 12:56 PM
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Update: I don't feel so good.
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Why do things that happen to white trash always happen to me?

Got nachos?
Old 12-09-2009, 12:59 PM
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I love jerky, yeah, I'll eat it until it's gone. Sometimes I think they soak that stuff in meth. How else can you explain the compulsion to eat until it's gone.
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Steve
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Old 12-09-2009, 01:04 PM
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these pretzles are making me thirsty
Old 12-09-2009, 01:08 PM
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I'm never eating jerky again.
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Why do things that happen to white trash always happen to me?

Got nachos?
Old 12-09-2009, 01:29 PM
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That didn't take long.

Love jerky.

It's so damn pricey though.

Learned to make my own.
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Old 12-09-2009, 01:31 PM
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Wow thirty minutes to go from love to hate. What happened?
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Old 12-09-2009, 01:34 PM
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Quote:
Originally Posted by GH85Carrera View Post
Wow thirty minutes to go from love to hate. What happened?
He ate it until he's sick.
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'08 Boxster RS60 Spyder #0099/1960
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Old 12-09-2009, 01:35 PM
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O.K., NOW I am never eating it again. And I mean it this time.
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Why do things that happen to white trash always happen to me?

Got nachos?
Old 12-09-2009, 01:39 PM
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Quote:
Originally Posted by Burnin' oil View Post
O.K., NOW I am never eating it again. And I mean it this time.
What got to you?...the preservative cocktail, the spices, salmonella? Just too much at one time? What?
BTW, I love beef/turkey jerky - that's why I don't buy it anymore.
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Old 12-09-2009, 01:48 PM
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It's soooooo expensive, now I make it at home. It's mostly for the wife because of the high sodium, but she demolishes it. Pretty simple if ur interested.
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Old 12-09-2009, 01:51 PM
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Quote:
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pretty simple if ur interested.
Go!
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Old 12-09-2009, 01:58 PM
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Guess I should have also stated,,,,,you need a dehydrator. I bought a stainless 'Mr. Sausage Maker' with 8 or 10 racks. Some folks use their oven, but on low it's still a little warm, and there's not enuff racks to do a large amount.
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Beer is proof that God loves us and wants us to be happy. B. Franklin

93 968 Cab
81 SC Targa (Princess) Now Residing in Denmark
1973 RS Z28 Vash will never own it!
Old 12-09-2009, 02:01 PM
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Quote:
Originally Posted by Westy View Post
Guess I should have also stated,,,,,you need a dehydrator. I bought a stainless 'Mr. Sausage Maker' with 8 or 10 racks. Some folks use their oven, but on low it's still a little warm, and there's not enuff racks to do a large amount.
Fine. Go! again.
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Don
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"Fully integrated people, in their transparency, tend to not be subject to mechanisms of defense, disguise, deceit, and fraudulence."
- - Don R. 1994, an excerpt from My Ass From a Hole in the Ground - A Comparative View
Old 12-09-2009, 02:06 PM
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We buy London Broil on sale for about 2 bucks a pound. I don't let the butcher cut it anymore, cause she likes it a little thicker than normal. We do about 10 pounds at a time. The brine is whatever you want. I use Teryaki sauce, lite soy sauce, 3-4 rounded tbl of brown sugar, a can of beer, garlic powder to taste, lots of cracked pepper, about a rounded tbl of red pepper flakes, and a couple tbl of orange juice. Layer the sauce and meat in a couple large GLASS bowls, cover with plastic wrap, and set in fridge for 24 hours. Then you dry it for 4-6 hours depending on your machine, and you're done. I seal it in vacuum sealer bags and freeze it. We had some made from tri-tip, but that can get quite pricey. Still, I'll probably try it. Hey, she wants to keep the P-car, so I should do something nice for her.
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Beer is proof that God loves us and wants us to be happy. B. Franklin

93 968 Cab
81 SC Targa (Princess) Now Residing in Denmark
1973 RS Z28 Vash will never own it!
Old 12-09-2009, 02:07 PM
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Thumbs up

Right on, brother. Thanks!
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Old 12-09-2009, 02:13 PM
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It's also a good idea to put the meat in the freezer for a half hour or so, it makes it easier to slice.
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Old 12-09-2009, 02:13 PM
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Quote:
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It's also a good idea to put the meat in the freezer for a half hour or so, it makes it easier to slice.
Oh yeah,,,good for finger preservation!!
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Beer is proof that God loves us and wants us to be happy. B. Franklin

93 968 Cab
81 SC Targa (Princess) Now Residing in Denmark
1973 RS Z28 Vash will never own it!
Old 12-09-2009, 02:16 PM
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Liquid Smoke

I forgot the liquid smoke. Ooooooh how could I forget the liquid smoke. OK, Liquid Smoke to taste. Careful,,,,the stuff is strong. Did I mention, Liquid Smoke?

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Beer is proof that God loves us and wants us to be happy. B. Franklin

93 968 Cab
81 SC Targa (Princess) Now Residing in Denmark
1973 RS Z28 Vash will never own it!
Old 12-12-2009, 01:34 PM
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