Low class eats YUM.

[scottmandue]

You didn't throw out the hot dog water did you? That is a whole nother meal!

Weenie soup!


I have friends who wrap hot dogs in corn tortias and fry them... hot dog taquitos... beat that!

[sammyg2]

OK, but where's the bacon?

sigh .....

[sammyg2]

Originally Posted by scottmandue

I have friends who wrap hot dogs in corn tortias and fry them... hot dog taquitos... beat that!

stuff em with mozzarella.
I win.

can ya tell I'm on a diet for the first time in my life?
I'm jones-ing for some really gnarly food.

[Joeaksa]

Originally Posted by Kurt V

Jeremy, you just keep shattering my fantasies of what it is like to be a big time rock star.

Good one. At least he did not have a groopie cooking this mix!

[scottmandue]

Originally Posted by sammyg2

stuff em with mozzarella.
I win.

can ya tell I'm on a diet for the first time in my life?
I'm jones-ing for some really gnarly food.

Oh wait... how about you use the cheese dogs? The one with cheese injected into them?

[emcon5]

Originally Posted by KaptKaos

Sure. Jeremy makes beans and franks, and no one gives him any jazz. I make sushi with spam and I'm a philistine.

That is the only way to make sushi. That other crap is what you put on a hook, to catch a fish which you then cook.

Have to love the simplicity of something like that. Kind of like making a box of Kraft Mac and Cheese and throwing in a couple handfulls of grated pepper jack.

[vash]

spam fried rice...chop up some korean kimchi, add it at the end..heat it through. serve with an over easy egg on top, and sirachi sauce on the side. about $1.50, and you can feed a crowd!

[Gogar]

Quote de Heel n Toe

It has also been noted that you used "plating" as a verb and spelled "voila" correctly. You may be ready for your own cooking show... or at least a column in your local paper.

Yeah, now you need to bleach and spike your hair and wear sunglasses backwards on your head when you cook.



I do the boil hotdogs in the Kraft mac and cheese thing, does cutting them at an angle improve the flavor?

More surface area = more crusty goodness when you fry em up. The frying pan really helps out the hot dogs a lot. Fry em up before you put em in your mac next time and you'll be hooked!

[TechnoViking]

Jeezus, dude. What did you guys do with all that BHT money me and my buddies gave you in college? Oh, right...hookers and blow.

[flatbutt]

slice those suckers a bit thinner and stir them into an omelette with onions, serve ....er excuse me...plate it with ketchup...OH BABY!!!

extra credit if you mash your white wonder bread thin, spoon the creation onto that and eat it like a slice of breakfast pizza.

[ODDJOB UNO]

you could make that into a delightful southwestern hispanic dish.....................WRAP IT UP WITH A TORTILLA! and place lil mexican flags on it and wear your sombrero!


MUY BUENO COMIDA!

[Erakad]

Thanks, but I'll pass....not my favorite..................................

[ODDJOB UNO]

another simple rendition to my delightful southwestern epicurian DEE-LIGHT, would be to DRENCH this with doritoes chile con QUESSO from the jar.

instead of just a boring meal wrapped in a tortilla.................this could become hubbys flavoo-rite meal after a long hard day at werk. this could be called "ENCHILADA STYLE"!

[RWebb]

Originally Posted by KaptKaos

... I make sushi with spam and I'm a [Hawaiian].

fixed it

[Dueller]

Originally Posted by Gogar

Hell yeah don't knock it until you try it!!!!!!!!!!!

I am cooking Gogar's dish as we speeak...'cept I'm using Bush's baked beans...

[DanielDudley]

Originally Posted by KaptKaos

Sure. Jeremy makes beans and franks, and no one gives him any jazz. I make sushi with spam and I'm a philistine.

My dad made glazed Spam one time when I was a kid. I wouldn't eat it. He told me I would have it at every meal until I ate it. I told him I would starve first.

OTOH, we had Franks and Beans every Saturday of my childhood. Scarfed it down.

I don't know what the Philistines ate, but if they served Spam, maybe that's why they are extinct.

[Joeaksa]

Originally Posted by DanielDudley

My dad made glazed Spam one time when I was a kid. I wouldn't eat it. He told me I would have it at every meal until I ate it. I told him I would starve first.

OTOH, we had Franks and Beans every Saturday of my childhood. Scarfed it down.

I don't know what the Philistines ate, but if they served Spam, maybe that's why they are extinct.

Can tell you have not been in the military. Spam tastes good compared to some of the other options we had. Course at times we had no options...

[Gogar]

Originally Posted by Dueller

I am cooking Gogar's dish as we speeak...'cept I'm using Bush's baked beans...

I cannot be responsible for any alterations to my hallowed recipe.

Bush's are great, but they have a robust flavor which may overpower some of the . . . . finer, more subtle nuances of my 'lassic "Low Class Eats" recipe.

[sailchef]

LOL

You can toss that entire dish in a blender, pour into a fancy little mold, refrigerate, unmold onto a serving platter, and, "voila"...............Pate`. Serve it cold with french bread croutons..

You may have to adjust the ratio of beans to dogs, and I would add the green onions as a garnish on top.

Fancy french cuisine for those late night after parties.

[RWebb]

grits = low class, right?

but if you get your sister to ship you organic stone-ground grits made from a heritage variety of corn...

still low enuff??

I cooked some more of 'em yesterday & Goooo --- oood!