Picture Thread: What's For Dinner?

[JJ 911SC]

What else but Thanksgiving leftover

[Craig T]

Appetizer...





Dinner...

[mthomas58]

Burger night. Cast iron griddle on the Big Green Egg. Nice and crusty!

[Craig T]

[craigster59]

Originally Posted by Craig T

Did you pick those up at the Saturday morning fish market by Andria's?

[Baz]

Craig T..........

[Craig T]

Originally Posted by Baz

Craig T..........

LOL! Sorry.

I ordered them from www.lacrawfish.com. They overnight them live! Blue crabs, crawdads, they even ship fresh alligator meat. Yum yum!

[Craig T]

Who says you can't get live blue crabs in California

[Craig T]

Originally Posted by peteremsley

No competition for the crabs, but chana dal and naan for me tonight. First time I've made dal. Fantastic flavor but a little nutty. Soak longer before cooking next time I think.

"No competition for crabs"??? I'll take a good Indian dinner over those stinky crabs ANYDAY! (the crabs are a wife thing, being from Johns Island SC). That dal look great.

[Baz]

Craig T - is that your grandfather helping out with the crabs?

[Baz]

[Outback Porsche]

Getting to cook again.

Egg and bacon pie tonight (and lunch tomorrow)

[mthomas58]

Chimichurri marinated skirt steak on bed of arugula w/ shallot viniagrette.

[cashflyer]

Jeff's pic looks so good, I should feel guilty about this.

I used a store-bought crust and was going to make a quiche.
But I wasn't following a recipe... just going from memory, and I forgot the half & half.

I don't know what to call this mistake, but it sure was good.

[GWN7]

Yum

[vash]

along the same lines..my Christmas lunch. Lobster over noodles.

[Baz]

One of my customers gave me some of this today...said it's a wonder product to use - many applications. Guess it was created back in 1958 in Croatia and Poland and now sold in 40 countries worldwide.

According to Wiki here's the ingredients:
salt max. 56%
dehydrated vegetables 15.5% (carrot, parsnip, onions, celery, parsley leaves)
flavour enhancers (MSG max. 15%, disodium inosinate)
sugar
spices
cornstarch
riboflavin (for yellow coloring)

Seems like basically a sodium-based seasoning.

[Outback Porsche]

Marinated kangaroo fillets

[Baz]

Went all out tonight!



If you're interested in the recipe...feel free to drop me a PM

[masraum]

Originally Posted by cashflyer

Jeff's pic looks so good, I should feel guilty about this.

I used a store-bought crust and was going to make a quiche.
But I wasn't following a recipe... just going from memory, and I forgot the half & half.

I don't know what to call this mistake, but it sure was good.

I think in Spain they'd call that a Tortilla, but I could be wrong. Looks/sounds tasty to me. Egg, cheese and stuff, what's not to love?