Picture Thread: What's For Dinner?

[javadog]

One of my favorite ways to consume saffron:

https://www.google.com/amp/s/www.epicurious.com/recipes/member/views/chicken-thighs-with-saffron-green-olives-and-mint-1244918/amp

[vash]

i'm afraid to go poop today.

made mar po tofu yesterday. was a bit heavy handed on the spices. even the Szechaun peppercorns.

[vash]

the family plate

[javadog]

Whatever you do, do not ever get something heavy on Szechuan peppercorns down your windpipe by accident. You’ll feel like you need a tracheotomy and you’ll be so ill prepared to give yourself one.

[Shaun @ Tru6]

Fresh squid ink pasta tossed with a young, ultra creamy gorgonzola dolce with ribbons of a floral spiced speck (Tyrolean smoked ham similar to a prosciutto) and peppadew peppers. I also got a stronger, heavier-smoke speck but it didn't pair well with the cheese. My speck rose didn't turn out so great but this is one of the best things I have ever made. A Barolo was the perfect complement. Devoured it.

[Racerbvd]

[Baz]

Chili over angel hair pasta....yum!

[Gogar]

I didn't know you were from cincinatti!

[vash]

Baz. That looks great!

[Baz]

Originally Posted by Gogar

I didn't know you were from cincinatti!

Ha - I didn't either!

Originally Posted by vash

Baz. That looks great!

Thanks, Cliff. Not much skill involved though - pretty basic - but a hearty meal just the same.

For leftovers I incorporated cut up pieces of provolone in it and wow was that a nice touch!

[vash]

Braised a beef tongue with similar flavor profiles with Peking duck.

Quick pickles with fresh carrots and beets from a farm and dinner time! Gua-Bao!

[Shaun @ Tru6]

That looks awesome vash! I could eat 10 of those.

[Racerbvd]

[Matt Smith]

Byron, I haven't had that particular brew since my early adulthood. But the perspective of that pic
seems familiar?

[Baz]

(Famous) Philly Cheese Steak with onions, peppers, and mushrooms. Take out from a local vendor on my way home from 1st shift.

[Shaun @ Tru6]

Lunch time in the summer is the best. No pics of french bread, peppers & onions and dijon but you can imagine.

[vash]

Garlic ginger pork chops.

[Baz]

Looks fantastic, Cliff!

Summer corn is flowing in now - last night it was succulent & delicious White on the cob drenched in premium butter along with sauteed Grouper sandwiches.





Eggplant Parmesan in the oven right now.....

[Shaun @ Tru6]

All of that sounds great Pete, wish you had some pics of the crepes and salmon, etc. For weeks I've been wanting a bagel with lox, red onion, chive cheese and capers. Crepes sound even better.

[craigster59]

Shake down cruise on the new gas grill went well last week. Hawaiian kabobs were the request, nice to grill something quick for a weeknight meal!