Picture Thread: What's For Dinner?

[craigster59]

But for Father's Day, Hawaiian ribs were the request so back to the old Kamado. Step one: Hawaiian rib rub...



After 3 hours...



Squeeze Parkay, brown sugar and pineapple juice, wrap in foil and another 2 hours on the grill...





Unwrap, baste with juices and another 45 minutes on grill....



And dig in!!

[glewis80SC]

Tomahawk steak at Otium downtown Los Angeles with the family for Fathers Day.

[Eric at Pelican Parts]

Way too much food for 4 people, haha

[vash]

Originally Posted by Baz

Looks fantastic, Cliff!

Summer corn is flowing in now - last night it was succulent & delicious White on the cob drenched in premium butter along with sauteed Grouper sandwiches.





Eggplant Parmesan in the oven right now.....

gah!! corn is the NUMBER 1 reason to love summer.

here's a close second.

(not including a sun-dress and a pretty smile)






ice cold watermelon.

[TimT]

She who makes the rules told me there is a new Chengdu Restaurant we need to try,as she is from Chengdu...

Chengdu Noodles... and yes I dont have a picture of the pot of broth or noodle... but this platter was my share of the goodness...



And that HP calculator in Vash's pics.. is a 35?

[Eric at Pelican Parts]

Haha, when I scrolled and saw chopsticks... I had a feeling it was a post by vash

[Baz]

Amazing, Tim...yum!

Those are some pretty high tech chopsticks, Cliff. +1 on the Watermelon....slurp!

[vash]

Originally Posted by peteremsley

is that a TI-50?

48GX. Maybe 26 years old.

[Eric at Pelican Parts]

Hainan chicken with lemongrass rice

[vash]

Originally Posted by Eric at Pelican Parts

Hainan chicken with lemongrass rice

and this is why SoCAL>NorCal.

this is my death row meal.

[jyl]

Last night.

Chicken deboned, salted and brined overnight, then dried under a fan, dryrub, and grilled on a bed of rosemary.

Ahi tuna (frozen), cured and thawed overnight in salt and sugar, then rinsed off, rebagged with salt, sugar, sake, mirin, sage, lemon zest, sous vide 1 hr at 110F, serve with a kind of spicy rice seasoning and a homemade teriyaki sauce.

Swordfish (frozen), marinated and thawed overnight in lime juice, then coated with olive oil and grilled.

[Racerbvd]

[john70t]

First attempt at Hunan Chicken.
Substituted a few ingredients but not too bad.

[Baz]

Originally Posted by craigster59

But for Father's Day, Hawaiian ribs were the request -snip-

Well done, Craigster! Thanks for sharing the recipe and procedure. I bet those were AMAZING!

[Baz]

Trying out a new rub product.......

[craigster59]

Originally Posted by Baz

Trying out a new rub product.......

Hey, same rub I used on my ribs! Good stuff, his "Chicken Tickler" is good too.

[Baz]

Originally Posted by craigster59

Hey, same rub I used on my ribs! Good stuff, his "Chicken Tickler" is good too.

Thanks for the head's up, Craig.

I'll pick some up and give her a try.

BTW, here's another one I bought, but have yet to try out:

[Eric at Pelican Parts]

I love spicy food!!

[TimT]

I love spicy food!!

Me too! Me too!

She who makes the rules is from Chengdu, Sichuan, China... And there are loads of uber authentic Sichuan, Hunan restaurants in Flushing Queens...

And I'm a cracker... we go out to lunch or dinner, and my nose is running like a faucet, and I'm sweating as much as during an intense workout... and I love every second...

Roast fish Hunan, boatloads of chilis and sichuan peppercorns



Sliced fish in spicy oil.. with water tofu




Ying Yang hotpot



Spicy goodness, even the cuke were melt your face

[Eric at Pelican Parts]

Originally Posted by TimT

Me too! Me too!

She who makes the rules is from Chengdu, Sichuan, China... And there are loads of uber authentic Sichuan, Hunan restaurants in Flushing Queens...

we go out to lunch or dinner, and my nose is running like a faucet, and I'm sweating as much as during an intense workout... and I love every second...

Agree with you there, not sweating like crazy then it isn't spicy enough! I don't like eating something just for spice's sake, it has to be a flavorful spice