Picture Thread: What's For Dinner?

[Shaun @ Tru6]

Flame grilled poblano pepper stuffed with cheddar cream cheese and chili pulled pork with refried beans and a chipolte enchilada sauce. Glad I made several of the poblanos.

[azasadny]

[Baz]

Looks good, gentlemen!

Last time I cooked some Poblano's - I accidentally got some in one of my eyes - oh brother that stung!!!

[TimT]

Just took a Boule out of the oven. Baked it to go with the Chartcuterie board Im doing for our Christmas eve dinner.

[TimT]

Charcuterie





Hot and sweet Sopprasetta from Arthur Ave in the Bronx, Venison Pepperoni that I made (my bow hunter friend got the buck)

Cambozola, Manchego, Scamorzza cheeses

Olive, Marcona Almonds.

Fig jam..


Who the eff needs a main course after all that

[Baz]

Great job guys - you're killing it. Much respect!

Watching a show on PBS called "Field Trip with Curtis Stone" that's fantastic!

They are in Spain in this one.

I used to love his show when he met people in the supermarket and went home and made dinner with them.

If you love food, cooking, travel, and global customs....it's well worth checking out!

[Baz]

[Baz]

[Baz]

Ha! Just saw this - an old episode of his show "Take Home Chef".......

[Bill Douglas]

Christmas dinner - summer here in New Zealand.

[Bill Douglas]

Originally Posted by peteremsley

that looks good Bill! I brought a proper christmas pud and custard home from england... gonna test them on the fam in a few hours

Sounds GREAT.

Mine was pretty minimal. these days family is GF, me, two cats and two dogs. So the prawns as Christmas dinner worked out well LOL

[Baz]

This guy is pretty entertaining to watch.......

[john70t]

I started using a T-fal copper ceramic pan instead of Teflon.
Silicone stir spatula. The wood handle is prepped with olive oil and hand washed.
(it's better to use cast iron or steel wok for real frying)
So far so good. No micro-scratches or warping either.


Unless a big pot is being used, medium heat is functionally the same as high heat.
No sense in heating up the room.
Turn off heat and let it cook the last minute on the stovetop. Slow up and slow down.

Add salt only before serving.
All the flavor to wake up the taste buds with less sodium content.

Recipes that call for a 'clove' of garlic are typos. They meant bulb.

[Shaun @ Tru6]

Squid ink and saffron fresh pasta with scallops, clams, piquillo peppers in a saffron cream sauce. A little too rich for dinner. Would be better as an appetizer.

[Baz]

^^^ Looks delicious and the photos are fantastic. Well done, sir!

[javadog]

Looks good. A little saffron goes a long way...

[mthomas58]

First cook on my new Wolf Cooktop with Accessory Wok Grate. Sesame Chicken.

[mthomas58]

Then I thought it would be a good idea to make smash burgers. BIG mistake. Burgers are meant to be cooked outside for a good reason - grease everywhere!

[mthomas58]

Yes it is plumbed. 10" Duct with mac daddy remote blower motor mounted under the floor. Moves alot of air but downdraft units just don't perform as well as range hoods Good suggestion on screen splash guard. Would have cut down the grease explosion!

[rpastir]

Originally Posted by Shaun @ Tru6

Squid ink and saffron fresh pasta with scallops, clams, piquillo peppers in a saffron cream sauce. A little too rich for dinner. Would be better as an appetizer.

Hi. Would you be able to post the recipe for this? It looks really good.