Picture Thread: What's For Dinner?

[Shaun @ Tru6]

You can't have ribeyes every night. Homemade sweet and spicy sloppy joe's on a toasted bun with dill pickles and onion. Pro tip: for any hope of eating these as a sandwich, don't take pics after loading the bottom bun, toasted or otherwise, eat immediately.





Zojirushi griddle works perfectly for marrying and reducing with extra water.

[javadog]

Originally Posted by Shaun @ Tru6

You can't have ribeyes every night.

I'd be happy to test that theory.

There's always breakfast and lunch if you want to squeeze another favorite into your diet.

[72doug2,2S]

Lunch in St Augustine

[vash]

Originally Posted by 72doug2,2S

Lunch in St Augustine

Can Someone post something. I dint want to follow that up with my hack-meal

[72doug2,2S]

Salmon Wellington at Michael's in St Aug.

[vash]

we are having a freak cool weather trend. mid 70's as our highs!! (sorry Tennesee )

what does that mean? means i can turn on my oven!! last night i made a childhood favorite. Carne Adovada. new Mexico slow braised pork. it is so unbelievablely Delicious. very complex flavors. not super spicy, but it kisses you with a heat.

ubiquitous tortilla not pictured.

[javadog]

Nice appetizer, what was for the main course?

Seriously, If I cooked that, the bowl would be much, much fuller.

[Shaun @ Tru6]

Originally Posted by vash

we are having a freak cool weather trend. mid 70's as our highs!! (sorry Tennesee )

what does that mean? means i can turn on my oven!! last night i made a childhood favorite. Carne Adovada. new Mexico slow braised pork. it is so unbelievablely Delicious. very complex flavors. not super spicy, but it kisses you with a heat.

ubiquitous tortilla not pictured.

That looks so crazy tasty good. Will get some pork this weekend.

[Evans, Marv]

last night i made a childhood favorite. Carne Adovada. new Mexico slow braised pork. it is so unbelievablely Delicious. very complex flavors. not super spicy, but it kisses you with a heat.

ubiquitous tortilla not pictured.

[/QUOTE]

Cliff is truly representing the ethnic diversity we have in Kali.

[TimT]

Japchae.....

Korean Noodles, sweet potato starch noods (glass noodles)... ginger, garlic, sesame oil, wood ears, ****akes, onion, carrot, NY Strip I bbq'ed the other night..Should have spinach, and egg ribbons, but I forgot to buy spinach, and discovered I'm out of eggs.... No biggie..Sesame seeds..

Its delicious...mashup of recipes, techniques from Maangchi, and Serious Eats..

[wayne robson]

Need i say any more.


Sanary-Sur-Mer-----south of france

[Baz]

What brand mayo and ketchup do you guys prefer?

Picked these up today. Heinz has been #1 in our family since I was a wee lad.

[Shaun @ Tru6]

I get both Hellman's Extra Creamy and Kewpie Japanese mayos. Rarely do I make mayo from scratch anymore I like both of these so much.

[RWebb]

Mayo with egg in it (yolk only is best, like the kewpie) and one of the boutique, local-made yada-yada ketchups

[Baz]

Thanks, guys. I ordered some of the Kewpie from Amazon. Will be here tomorrow.

I never knew it existed.

Thanks, Pelican.

[Shaun @ Tru6]

it's unique Baz, a little intense. Creamy Hellman's is the polar opposite. hope you enjoy it.

[Baz]

Originally Posted by Shaun @ Tru6

it's unique Baz, a little intense. Creamy Hellman's is the polar opposite. hope you enjoy it.

Will soon find out!

Mostly using for tuna, egg, ham, and chicken salads --- and on subs and burgers.

Thanks again for the reply and info, Shaun.

[vash]

i find Kewpie too sweet, but my wife loves the stuff.

people in Taiwan dip bamboo-shoot chunks in it as a dipping sauce.

[Shaun @ Tru6]

Oklahoma burger. Shave the onions super thin so they steam under the burger, buns steamed as well. A mandolin would help with the onions. I sliced thinly and chopped but would have been better if paper thin. Cheese, pickles and mustard make it complete.

I think two thinner patties pressed down would have allowed for my crust. I think this burger would be better with a higher crust ratio.

[Ziggythecat]

^
Beautiful
I'd rather eat two thin singles than one double...it's all about the onions and the crust.