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BRPORSCHE's Avatar
 
Join Date: Jan 2005
Location: Houston (The Vintage), Texas
Posts: 4,523
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Mush.

brown the ground, mix in taco seasoning, rotels, and cream corn. Boil up some elbow pasta. Mix all together cover with shredded cheddar and throw into the oven. 5 minutes later you have instant hangover relief.

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'73 911T MFI - in process of being restored
'73 911T MFI - bare bones
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aka "Wolf boy"
Old 02-05-2012, 12:42 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #21 (permalink)
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Ground meat and beans. Brown the meat with onions, add a cup of ketchup and a little barbeque sauce, pinch of hot sauce and a can of baked beans drained. Heat up and consume. Sound simple but I usually end up eating it all.
Old 02-05-2012, 06:14 PM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #22 (permalink)
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Henry Schmidt's Avatar
 
Join Date: Apr 2004
Location: Fallbrook, Ca. 92028
Posts: 14,129
Garage
Meat balls, gravy and egg noodles.
Meat balls
1 lb Ground beef, half coarse chopped onion, egg and crackers and half a packet of french onion soup (basic meat loaf).
Brown the meat balls (add sliced mushrooms, optional) and set aside.
Gravy in the same pan
Grill a table spoon chopped garlic, a red bell pepper, a green bell pepper, half an onion and a table spoon of coarse ground pepper..
Add 16 oz can of beef broth. Cook it down. 20 min?
Place the mixture in a blender and blend it to a smooth consistency.
Place it back in the pan at medium heat. Add a 10 oz can of cream of mushroom soup and stir.
When completely blended add the meat balls (mushroom option) and cover. Start cooking the noodles
When the noodles reach the consistency you like place them in a serving bowl and pour the meat ball and gravy mixture over the noodles.
Serve with garlic bread and bold red wine.

I'll be doing this tonight.

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Last edited by Henry Schmidt; 02-06-2012 at 08:52 AM..
Old 02-06-2012, 08:48 AM
  Pelican Parts Catalog | Tech Articles | Promos & Specials    Reply With Quote #23 (permalink)
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