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Projekt Rostlaube
 
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Join Date: Jan 2014
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Anyone here build their own smokehouse?

I'm thinking of building my own smokehouse. I have a small smoker that does a great job, but I would like to build a smokehouse. Looking for ideas...

Old 04-11-2014, 02:35 PM
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Just how much meat do you really need to smoke?
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Old 04-11-2014, 04:13 PM
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We made one out of an old dead refrigerator. Rip all the plastic out of it and put a small hot plate type burner on the bottom. Cut a vent in the top. Of course we did that long ago and fridges were different back then.
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Old 04-11-2014, 07:18 PM
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Smoke houses are usually for cold-smoking. Meaning the meat is not cooked in the process. Temps stay under 100F. The meat is usually cured (brine) like a proscutto ham or salmon or it is boiled, like a liverwurst.

I have built it out of the old freezer (as stated above) and out of a large wooden shipping box. Both worked great. Since I moved a couple times, I just move the heater element and power cord. I can make a cold smoker quickly out of any box, including cardboard. I think you could even use your car. Crack the windows slightly and off you go!

G
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Old 04-11-2014, 07:25 PM
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My niece took an old 8x8 shed (you know, the ones you can buy on the side of the road) and an old smoker, put the smoker a few feet from the shed and used double walled vent pipe like you use in a gas heater for your house and connected the smoker to the shed with a the vent piping. Her and her husband are big time hunters and do quite a bit of jerky, sausage, turkeys etc...
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Old 04-11-2014, 07:25 PM
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Quote:
Originally Posted by aigel View Post
I think you could even use your car. Crack the windows slightly and off you go!

G
I always did want my car to smell like Hickory smoke...
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Old 04-12-2014, 02:00 AM
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Built this one last fall, used to smoke a bunch of home made sausage for the family. Plans to smoke chickens and hams this summer.
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Old 04-12-2014, 04:42 AM
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Wow, that is very nice ! Do you have some interior pictures ?


Quote:
Originally Posted by Billbo View Post


Built this one last fall, used to smoke a bunch of home made sausage for the family. Plans to smoke chickens and hams this summer.
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Old 04-12-2014, 04:54 AM
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This is a great site for anyone interested in smoking or Charcuterri.....

Smokehouse Plans

They have a good forum also....
http://www.wedlinydomowe.pl/en/

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Last edited by craigster59; 04-12-2014 at 07:35 AM..
Old 04-12-2014, 07:18 AM
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