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Registered
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Location: Higgs Field
Posts: 22,808
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Quote:
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Jeff '72 911T 3.0 MFI '93 Ducati 900 Super Sport "God invented whiskey so the Irish wouldn't rule the world" |
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11-04-2005, 03:34 PM
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It reminds me of this.....
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2018 VW Golf R 5 door + 1991 Mazda MX5 Eunos + 2010 MX5 folding hard top. Nikon D810 SLR and a gazillion lenses. Lumix LX3 and Canon SX720HS (40 x zoom) , Leica DLUX 109 (really a Panasonic) |
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11-05-2005, 04:20 AM
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Stephensons Rocket....
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2018 VW Golf R 5 door + 1991 Mazda MX5 Eunos + 2010 MX5 folding hard top. Nikon D810 SLR and a gazillion lenses. Lumix LX3 and Canon SX720HS (40 x zoom) , Leica DLUX 109 (really a Panasonic) Last edited by StevoRocket; 11-05-2005 at 04:25 AM.. |
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11-05-2005, 04:20 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Nope not giving up on the Green Egg....I'm not done experimenting with it. Right now my attention is on the fancy schmancy one...
The Green Egg does have some drawbacks..it's difficult to refuel the thing in mid cook...after 18 hours or so...it's difficult to clean out the ash..pain in the U know what, it has limited capacity..which is OK for me, and when using chunk wood for fuel the thing really blazes up. The advantages are it's heat retention capability and low fuel consumption,
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Copyright "Some Observer" |
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11-05-2005, 10:46 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Heat retention is the key here...heat stability is what creats the great Q...
The new unit turns out to easy to clean pull out the Ash Tray and Empty...and I lined the bottom of the Drum with foil for ease of cleaning...the thing hold heat like a charm... I would say if your serious about BBQ then by all means buy one like the one I bought..(there are various mfgs.) The unit I bought is very solid and is of Proffessional Cook quality...no mamby pamby flimsy construction...that U find at Home Depot or even BBQ Galore...
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Copyright "Some Observer" |
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11-05-2005, 10:59 AM
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Join Date: Jan 2002
Location: I'm out there.
Posts: 13,084
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Brisket at 225. You're killing me, Tabs. Not much in this world compares to a slow-smoked brisket. Damn...
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My work here is nearly finished.
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11-05-2005, 11:34 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I got Baby Backs and a Standing Rib Roast to do...it's calling me... TABS come and fire me up....
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Copyright "Some Observer" |
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11-05-2005, 11:59 AM
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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I went down yesterday and bought a bunch of differnet types of Harwoods to cook with (2 cubic ft ea)...Apple, Maple, Pecan, Plum and a 40 lb bag of Mesquite Lump Charcoal... for $50....
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Copyright "Some Observer" |
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11-05-2005, 12:01 PM
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Golf R
