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Registered
Join Date: Jul 2006
Location: St Petersburg, FL
Posts: 506
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I would thnk that bulgogi would be great using ribeye or round sliced they way they do for Philly cheesesteaks or maybe a bit thicker. Only had kimchee once and i liked it. I was in someones apartment in German yonce when the stuff was being cooked. Tastes a LOT better than it smells...lol. smelled and sounded like Al Quaeda was trying to blow up the base with a garlic and pepper laced bomb.
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1985 M491 Carrera Slate Blue Metallic(fun car) 2001 BMW 325i (basic tranportation) http://jmforge.com |
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08-25-2006, 07:58 PM
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