That is a phrase very few men and no women have ever typed or spoken. :cool::p:D

I think Glen just volunteered!

Battle of the Battlesporks!

http://thechive.files.wordpress.com/...g?w=500&h=1716

honk honk

Steak and red wine night at the rissole. Who's in?

Mertnin. Is it ever going to stop being a Monday this week?

I like steak, but I will pass on the red wine. I tried to develop a taste for wine, it never happened. I have never had a glass of wine and thought Yum, that's good.

Beer on the other hand is easy drinking for me.

Good hump day morning folks.

Morning all. Short day for me, have a few appointments this afternoon. I should be out of here at 12:30. Try and not be blocking the door.

Ya lazy bum.
Working just 1/2 a day?

Sure why not. Does going to the doc count or standing inline to renew my cwp count?

Well as long as you are having so much fun I guess that is OK.

hurry up and wait day.

I spent the morning getting trained by HR on their new system. Meh. Let's leave it at that.

It really got cold here (for April). I wore my parka again. I really, really want it to be (and stay) Spring. Oh well. Roughly one month away from my next work-cation. Cannot wait.

I wore my shorts to work today because dang it, it is the second 1/2 of freakin April! It was 50 this morning and the high is supposed to be 63 but is is still only 54. The 36 to 40 MPH winds are kinda nippy but I am a hairy legged macho manly man and I refuse to get all dressed up and formal and wear jeans.

It's white again........that is all......




No wait there's more.......the roads are freshly salted:(

Wow, just wow. Got some Lard, not the hydrogenated kind, supposed to be good for you. Put a chunk in a skillet and go it hot. Ran some small taters thought the slicer thing on the Cuisinart to get get em thin. Put them thin tader slices in the hot lard, flipped em and set em out on some paper towels. Liberally salted em (iodized salt is suppose to be good for you because of the iodine). And really enjoyed some fresh crisp homemade tater chips. Yummm.

Potato chips were first only available in high falootin' fancy smancy steak joints. Supposedly a diner complained that the fried potatoes were thick and soggy. The chef made em really thin and crisp for spite. The extra thin crispy fried potatoes quickly became a hit. It wasn't until much later that chips were offered to take home, and then they came in barrels, You had to get there early or you would be scraping the bottom of the barrel.

Sitting in the airport in Sioux Falls drinking a beer and watching it rain. It was snowing in brookings when we left. I had no interest in that crap!

Dang it.

First the post man, then UPS, then FedEx and just now a customer picking up an order. How am I gonna get a nap finished with all the interuptions! Next thing I know the darn phone is gonna ring.