I am guessing that 99.99% of the folks that want one is male.

And 99.99% of those are zombie apocalypse believers...

You'd likely be correct......
I'm not sure if I'd propose on the spot or run like h3ll if I met one of those .01% though!

Kentucky Fried Chicken was where to get plastic sporks. Since chicken parts and dinner rolls are finger foods, the only thing to use the spork on was the little styrofoam cup of smasheded taters and gravy. The spork sucked for getting that last bit of taters and gravy out of the cup.

Love the scene in Wall-E where he can't decide whether the spork should be categorized in his spoon collection or fork collection.

Ha! I have experienced that exact thing. :D

I think that's how my tongue grew excessively long ;)

We will all go with that. :cool:

Good Morning folks.

We made it through Monday! :D

We did? I'm still so jet-lagged...http://forums.pelicanparts.com/suppo...leys/sleep.gif

Yea, you jet-setters. Jetting around to your different houses.

Don't you know. you are supposed to sleep on the plane. Those big wide seats are very comfortable.

And a great good morning to a fine bunch of lady types and those of the gentlemanly sort.

Finally figured out how to cook eggs all the way thru without browning and overcooking one side or turning them. Turn the freakin fire out after putting the eggs in the skillet! Whodda thunkit.

Made an itailian omlette. Itailian sausage, sautéed mushrooms, onion and garlic, habanero mango salsa, and mozzarella cheese. It were melty and yummy.

The best eggs stay in their ovaries.

Wrong!
The best ones are hatched and BBQ'd.

Well, I got this new stove and was trying to find the correct setting for cooking eggs as the usual medium was burning them a bit on the bottom or first side. Kept turning it down and it still burnt the bottom and made those little crusty fringes around the outside. Did some google and found you are supposed to put the eggs/omelet in the skillet after it has heated to medium, then turn the heat to low once the eggs are added. Then they cook all the way thru without burning the bottom or edges. Learning to cook from my Mom and Grandmother they always browned the outside of the egg making the flavor a little harsh. I usually just gave up and scrambled them when I wanted nice fluffy eggs. Now I know better.

Kinda the same thing as meat on the grill.

When in college worked at a restaurant. Three of the items I made for myself to eat on breaks were so popular they got added to the menu. After graduating on occasion I made pizza. Because my dad was diabetic and couldn't have white flour I developed a whole wheat crust that everyone really liked. I've thought several times about starting a restaurant or two and selling franchises. Even talked to some franchise experts under a non-disclosure agreement and their research showed my restaurant ideas would do very well. Just have to put together a working restaurant as an example to show potential franchisees that it works and how it is run.

Wait, you actually USE a stove? I thought it was just an appliance for looks. Like the oven, it is there because it came with the house. The microwave is very useful but the stove & oven are just there because some woman said it should be. The refrigerator is the best part of the kitchen. It is a great place to keep beer and leftover pizza that was delivered.

One friend of mine said if he was building a new house he would not put in a standard kitchen at all. Just vending machines and a place for the caterers to set-up.

Yep I use my appliances. Prefer using the oven to warm up most leftovers. The new one is nice. Can set a time on it and it will shut off so I don't get busy, forget about it, and turn my pizza into charcoal.

I bet the place called The Meat Shop on Danforth will do that for you.

You can get Gator or Ostrich or Kangaroo or plain old pork chops.

The San Francisco Globe

I just had to share this bunch of family photos, WTF, the knitted suits omg, sick sick sick

Yeah, I got a $10 Meat Shop coupon in the mail the other day.