Stijn!!

[svandamme]

it was all i thought it would be...
sliced up the chicken filet in small thin slices, grilled em with a bit of bacon and herbes de Provence
then got the veggies in there with some olive oil... baked off a baguette in the oven..
Combined the two, and voila...

[Turboo934]

Good morning all, still not 100% back on antibiodics . This $h!t keep hanging on,and the kidney stones don't help. Maybe today I'll ride my bike on the trainer, sometimes it helps

[slodave]

Nice rugs.

[nynor]

those rugs are great to look at when, uh, expanding one's mind...

[porsche4life]

Ok guys... We got the sign in the air... I've had some semblance of a nap.... Its time to go finish a heater core install...

[porsche4life]

Got the Corrado mostly back together... My buyer backed out... was going to finish tomorrow anyways but a lady friend wants to go here with me tomorrow... about a 1.5hr drive..

TravelOK.com:* Gloss Mountain State Park

[porsche4life]

[porsche4life]

Sidney Johnson's Photos - Going up! | Facebook

[porsche4life]

Night beeches....

[svandamme]

thinking about making madeira sauce today..

[slodave]

Originally Posted by svandamme

thinking about making madeira sauce today..

And what to go with it?

[Rick V]

Morning fellas. I musta been tired, I slept in.

[svandamme]

Originally Posted by slodave

And what to go with it?

traditionally, we have a dish called cow's tongue in Madeira sauce.
The cow's tongue is very delicate , fine meat... but it doesn't taste so special, which brings in the madeira sauce... It's a thick, rich roux based sauce... very tasty.

But it's a lot of work to prep cow's tongue, and i can't be arsed to do so, when it's just for me..
So i'll make some meatballs instead.

[livi]

Morning, girls.

[Rick V]

Morning Doc.

[slodave]

Originally Posted by svandamme

traditionally, we have a dish called cow's tongue in Madeira sauce.
The cow's tongue is very delicate , fine meat... but it doesn't taste so special, which brings in the madeira sauce... It's a thick, rich roux based sauce... very tasty.

But it's a lot of work to prep cow's tongue, and i can't be arsed to do so, when it's just for me..
So i'll make some meatballs instead.

Yes, very tasty...

[Rick V]

I gotta go with Dave on this one.

[svandamme]

panzies... you don't know what your missing.


think about it, most people would be grossed out at a slaughter hose... But they do like a big fat juicy steak...

It's not different from steak, it's muscle tissue.
Once it's peeled, and cooked, it's the most tender meat you'll ever find...

[Rick V]

My Grandfather was from Germany, I have had tongue, several times, not a fan.

[svandamme]

gotta have it with Madeira sauce