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Thanks. It was quite good :)
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Your cherry pie looks great, Bill....especially love that crust! :p
Last night for me it was eggplant parm. I cheated a bit starting off with store bought breaded eggplant cutlets. It was OK - not as good as 100% homemade but couple things that would have helped...a dash of brown sugar to neutralize the tomato acid a bit and some angel hair pasta to go with. I'll make the pasta tonight when I have leftovers. http://forums.pelicanparts.com/uploa...1513465629.JPG |
Pie! I love fruit pies!
Me; I'm scared. Ate with some Laotian folks. Ate three fire-bomb chilies. Tiny, but so spicy. Oh boy. Ring of Fire!http://forums.pelicanparts.com/uploa...1513475818.JPG |
Just had a delicious salad and tried this dressing for the first time....wow.......very yummy! :)
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Well on X-Mass day its got to be Turkey Dinner
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Still fish....yuck...I'd rather braise my shoe.
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Well on Boxing Day its got to be Turkey sandwich...
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New Year Day dinner meal; Prime Roast, Potatoes and some Green stuff...
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Have not cooked in ages, way too tired. Old standby, any kind of white fish, lemon, butter, wine, garlic, caper, tomatoes. So tasty after a long day. But more importantly, the easiest thing to make. Had some rice too.
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Thanks Peter. I think you could poach the fish first first but I just started the garlic and a little onion in butter, let that just start to brown and then put in the fish. Sauteed for a minute, flipped and put in 400F for 3 minutes. Pulled fish out of pan, high heat, add wine, deglaze, then everything else adding more butter, reduce and serve.
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any kind of flavored cous cous would be good with this, maybe with fine diced tomato in it
I feel fortunate for the fresh fish we have. |
roast saddle of venison with red cabbage and dumpling
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...rye toast, marmalade, and some of my favorite butter with sea salt...
http://forums.pelicanparts.com/uploa...1515680073.jpg Bill K |
Roasted quail. Brined, sprinkled with salt, basted with butter.
Meaty little birds!http://forums.pelicanparts.com/uploa...1516117052.jpg |
you shoot those? what kinda quail were they? looks great!!
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they were bob white.
Yep, got to shoot them!!! Took my son and a buddy to a game preserve this weekend. My son and I went once before. It is great fun! shot my 28ga which is a blast. The pheasant and chukar are also delicious. great fun watching the dogs work as well. This last trip we had a first year dog who managed to catch two birds (didn't hold his point well) and a more experienced dog that was flat out bad assed. dog sniffed out a quail hiding under a brush pile and started pulling branches out of the pile trying to get closer to it! possibly the coolest thing I've seen hunting.http://forums.pelicanparts.com/uploa...1516120161.jpg |
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