Cheesy baked scalloped potatoes

http://forums.pelicanparts.com/uploa...1382923675.jpg


Add a Slab of Honey Ham and some vegies ......

http://forums.pelicanparts.com/uploa...1382923749.jpg


Enjoy :)

Finally had a bowl of ramen.

http://i800.photobucket.com/albums/y...ps2fa43f56.jpg

Lee, I think I want to marry your wife. ;)

http://i800.photobucket.com/albums/y...ps7493b2a3.jpg

This combination of flavours worked as a mini salad:
- cucumber sliced thin and marinated in plum vinegar
- apple sliced thin and tossed in sugar
- onion strands soaked in rice vinegar and a little salt
- sushi rice
- salty pecorino cheese
- raw tuna, marinated in sake and soy sauce
- dried cherry, chopped

Lunch:

the s/o and I decided to get back and do it again..return to an old fav....

Sea Bass, Tofu, veggies, peanuts, in a broth of Szechuan chilis and peppers..

It was in your face good eatin...we also got twice cooked pork belly with garlic chive.. I was so good we ate it before we could shoot a pic...;)

http://forums.pelicanparts.com/uploa...1384048757.jpg

When we got home from our (her) resupply expedition... I decided to further my bread making skills...

Focaccia stuffed with Tellagio and Pancetta:


http://forums.pelicanparts.com/uploa...1384048912.jpg

Portabella Mushroom Burger

http://forums.pelicanparts.com/uploa...1384051645.jpg

They make great buns replacement in a meat burger;

http://forums.pelicanparts.com/uploa...1384082088.jpg

http://i800.photobucket.com/albums/y...ps76337bfe.jpg

http://i800.photobucket.com/albums/y...psb4d5969a.jpg

Mackerel. I brush the flesh side with a mix of oil, soy sauce, salt and sugar; salt the skin; fry skin down until skin is crispy; turn and fry flesh down for about 30 sec.

You have some serious skills... If you make everything that you post, you are one talented individual!

SmileWavy












May I introduce to you all the "The Bubba Burger", with two 1/2 pound patties of hand formed beef, with bacon, three kinds of cheese, and all the trimmings.


They use a steak knife stabbed through the top to hold it all together, yes it's that big/thick/tall.



You should see their WTF burger.............OMG



:eek:










http://forums.pelicanparts.com/uploa...1384188269.jpg

Meat > Tofu










http://forums.pelicanparts.com/uploa...1384381137.jpg





burp






http://forums.pelicanparts.com/uploa...1384381270.jpg






http://forums.pelicanparts.com/uploa...1384381410.jpg






http://forums.pelicanparts.com/uploa...1384381491.jpg









http://forums.pelicanparts.com/uploa...1384381540.jpg




and to finish off with a bang, Bacon and Thai Peanut wrapped Chicken Halfs.




:D








http://forums.pelicanparts.com/uploa...1384381674.jpg

I did not make this, a good friend did. Slow cooked lamb shank.

http://i800.photobucket.com/albums/y...psa593b45b.jpg

Your basic quickie roast chicken. Spatchcock , brush with tare sauce, 45 min in toaster oven, paint with honey near the end.

http://i800.photobucket.com/albums/y...psb17e55b5.jpg

Anything > Tofu

Why all the hatin on tofu? there are dozens of different types of tofu, and a myriad of was to prepare it?

I bet you tofu-phobes would enjoy something like this:

Sizzling tofu with spicy sauce, from a little Malay hole in the wall restaurant near my house

http://forums.pelicanparts.com/uploa...1384453210.jpg

Not a "tofu-phobe", and I'm not "hatin" on it. I just don't like the consistency of it, it's like eating semi solid mush.

try tempeh

I bet a lot of tofu-phones ate tofu without knowing it…

Just like people saying they would never eat horse meat. Maybe knowingly they would not but unless you live in France, Quebec or other few jurisdictions where there is segregated store that sell horse meat, a lot of people have ate it without knowing it and paying beef price in the process. Even Ikea Swedish meatball got got in the scam :D

Delicious btw...

Horsemeat Scandal Spreads to Ikea Swedish Meatballs | TIME.com

ALDI competitors race ahead after horsemeat scandal; US consumers "confused" - Washington DC Civil Rights | Examiner.com

Bacon wrapped tofu:

http://forums.pelicanparts.com/uploa...1384475277.jpg

Tofu's consistency can be changed a lot by the cooking method and the type of tofu. Soft or silken tofu, simmered, will have that almost-mush wet consistency. Firm tofu, simmered, will be more like a boiled egg white. Firm tofu, pressed before slicing, then sliced and fried with enough heat, will have a crusty exterior and a firm, dry interior. You can also buy pressed and dried tofu which is definitely chewy, almost like luncheon meat. And of course you can bread or batter tofu and deep fry it to make a crunchy treat.

Tofu's taste - well, that is the cool thing about tofu, it can be made to taste like almost anything, because it soaks up marinades and sauces.

It is a pretty flexible food, but you have to experiment.

Or go to a place that prepares it well...

Like I mentioned up there ^^^^ There are many types of Tofu. in the picture I attached Id say that Tofu had a consistency of chicken breast, it had a bit of tooth to it. The sauce is it what makes the dish..

But wait, there's more!!!

There is pork in that spicy sauce!!!

My s/o gets what she calls "water tofu" sometimes when we go to dim sum ... Its a barely solid form of Tofu.. yet with her mad chopstick fu... she is able to pick up large pieces...and I am reduced to asking for a spoon

One of my faves is getting Tofu skin to go in a hot pot, of course along with the Lamb and Beef..

The s/o smiling before we dig in..