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my son on our first trip. this past weekend temps at hunt start were 19 degrees with a 15 mph wind. took some determination but well worth it. |
From the back yard
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TJs red quinoa recipe is really good as a side dish.
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if my stepdad was alive, i would do a bobwhite hunt. he said it was the best hunt of his life. i would kill to do that for him again. |
Frozen burritos.
http://forums.pelicanparts.com/uploa...1516140501.jpg A lot of stuff freezes well: Butter, shredded cheese, peppers, dried fruits like cherry/cranberry for tuna/chicken salads, nuts for breads, white or brown rice cooked in homemade chicken bone broth, you name it. |
Oink sandwich.
It's better with a panko chicken filet and lettuce and a dab of honey with stone ground mustard. http://forums.pelicanparts.com/uploa...1516141025.jpg |
Crab & Shrimp Louie Salad
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Rotisserie Chicken on the Big Green Egg
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Bacon Wrapped Sweet Tea Brined Pork Loin
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Brisket smoked for 3 hrs then finished in the Sous Vide for 48 hrs at 155 degrees.
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Oh man I’ll bet that’d make great nachos or tacos
Sent from my iPhone using Tapatalk |
Mark, how was the brisket?
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^^^ Mark says "Hold my beer..." :p That's amazing...yum!!!
This is the time of year for soup.....so I made chicken today in the slow cooker..... The recipe I used as a base included enchilada sauce plus green chilies and diced tomatoes so it has a little bite to it. I added other stuff like mushrooms, potatoes, and egg noodles. Turned out very tasty! http://forums.pelicanparts.com/uploa...1516334808.JPG |
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^^^ Those scallops look great! What is the sauce made of?
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Toasted bon mi sandwich. Needs a little work but overall very tasty. Shredded leftover roast chicken (here I would do grilled lime marinated chicken breast or tenderloins), baby arugula, shredded carrots, onion all tossed in lime juice and olive oil. Added a tiny bit of cream cheese to test, it was good with and without. Mix a lot of sriracha into mayo, spread on both sides of bread (definitely need cuban bread and a press for never version), put everything on, add some cucumber slices, place in buttered saute pan and toast. Definitely food truck worthy.
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Goulash Or American Chop Suey I didn't have any elbow macaroni..... :) |
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