Hell yes! I love that pasta shape.

Turkey Breast Stir Fry

Turkey breasts are larger and cost 1/3 what Chicken breasts go for so I thought I'd try them out.

Dash of Oyster Sauce and Seasoning Salt.

Two meals from one breast.

It was Yum :)



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Way to hot around here for any real cooking.

Kept it quick and easy. The bakery uses a wood fire. It was sweltering!http://forums.pelicanparts.com/uploa...1530422851.jpg
http://forums.pelicanparts.com/uploa...1530422851.jpg

I bought this offa Fred Flintstone.

Season with Snider's let sit for an hour. Then about 45 minutes on the Traeger, pedal to the metal, with peppers on for the last 20.

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Dino Bones

Cut them with a fork ....

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Did this last evening.
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Looks great Nick, what is everything on the beautiful plate?

Smoked salmon brined in soy,ginger,garlic , sugar, cold smoked salmon crostini on a dill spread, "veggie" pizza with a slice of the cold smoked salmon, cucumbers with a dill sauce, grilled asparagus and a ginger drizzle.

To celebrate a successful re-season of my pan.

Made a Dutch baby this morning for breakfast.


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How did you re-season the pan?

Scapes.... I see twice cooked pork Hui Guo Rou (回锅肉) in my near future.. Already made some Scape pesto ... my g/f is from Szechuan, so I have all the necessary ingredients in the cupboard

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I did that light veggie oil wipe down and a hot oven twice. Then I just started using it. I hate wasting oven heat seasoning.

The coup de grace was putting it into my super hot propane grill, getting it rocket hot and using it to sear a ribeye. I basted with a thyme butter. It Leap frogged the season process several steps.

My Dutch baby fell out of the skillet. Super slick. It’s not jet black either.

What! It happened!

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Didn't have any pork belly on hand.,..

So I had to suffer with some Hanger steak, and made Larb..
Prime Hanger steak sous vide then grilled, fresh scapes...The g/f was happy...;;

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Did something similar. Marinated and grilled flap steak with a Greek spinach salad with cucumbers, cherry tomatoes, marinated feta and Kalamata olives....

http://forums.pelicanparts.com/uploa...1530497811.jpg

Nice knife there, Craigster! :D

I went all out last night....homemade BBQ chicken with Pats Ho-made sauce on a nice fresh kaiser roll with BBQ flavour Bugles and a nice medium size cup of diet orange soda. Even put some ice cubes in it after pics were taken!

Here at Bazzaland, we spare no expense at preparing great meals! :p

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http://forums.pelicanparts.com/uploa...1530556069.JPG

man..i love Bugles. by i like the regular ones.

Yeah, I ran out of the regular ones and these were all I had. I prefer the regular ones too! :p

When lobster is cheaper than hot dogs. Really. No, seriously.

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El Taco Garcia...for some real authentica Mexicano...