Picture Thread: What's For Dinner?

[Eric Coffey]

7 LB. Prime Rib Roast...

Forgot to take a "plated" pic with all the fixings (baked spud, sautéed shrooms, etc.).
I sampled a piece while carving and got, uh, side-tracked...

[craigster59]

^^^^ Nice job!

This is one of the turkeys I did for Thanksgiving. I smoked one (tasted great, no pic) and this is the one I do with the Prosciutto, garlic, thyme and butter. People rave about it...

[Eric at Pelican Parts]

Had a nice Friendsgiving dinner last night!

[JJ 911SC]

Originally Posted by peteremsley

... not a combo i would have thought of...

... said the wife 23 years ago but she still enjoyed it.

The only other concoction that people find hard to believe is good is;

Rits cracker top with peanut butter with cottage cheese on top.

[Baz]

Originally Posted by JJ 911SC

... said the wife 23 years ago but she still enjoyed it.

The only other concoction that people find hard to believe is good is;

Rits cracker top with peanut butter with cottage cheese on top.

Have you ever had cottage cheese with applesauce on top?

[Baz]

Originally Posted by peteremsley

gonna try that... i do like it with pineapple... can imagine it would be perfect atop a proper McVittes digestive biscuit.

this board really does deliver

It really does, Peter.

FYI: bought some of this dip today and just had some with baby carrots....yummers!!!



Probably just as good with celery sticks or any other veggie used for dipping.

Also, picked up some cottage cheese to use on the ritz cracker and peanut butter.

[Bill Douglas]

Originally Posted by craigster59

and this is the one I do with the Prosciutto, garlic, thyme and butter. People rave about it...

OMG OMG ,now THAT looks great. LOL, well done!

[Baz]

I had this meal two nights in a row and that was the last of my turkey.

It's funny but I don't usually buy turkey except around the holidays - but tell you what - it's so good I've decided to go ahead and include it in my rotation throughout the year. Get it nice and hot with hot mashed potatoes and hot gravy ladled all over and then throw in the cranberry sauce - boom!

[Shaun @ Tru6]

picnic shoulder in the crock pot





pulled pork tacos with caramelized onions and carrots, reduced enchilada sauce, cheese and a chipoltle chili. a pickled jalapeno slice per bite worked well.





pulled pork, San Marzano tomatoes, olive oil, fettuccine








will do BBQ pulled pork too i expect.

[mattdavis11]

Bowl of red, red beans, rice.

[Evans, Marv]

Trying out a new recipe for pozole, which includes pigs' feet and neck bones.

[Shaun @ Tru6]

another boring ribeye post. Wanted to see what medium rare was all about. It's all about being overcooked it turns out.

[javadog]

Rare plus, baby.

It’s a fine line.

[Shaun @ Tru6]

I'm definitely staying with all variations of rare.

Going to La Voile tonight, considering the ribeye.

[javadog]

Mussels marinierre, Foie gras (both), Ribeye rare plus, cheese plate, chocolate gateaux...

Champagne to start, a glass of white bordeaux, a glass of whatever red they might have from bordeaux or burgundy.

[Shaun @ Tru6]

Fois gras without a doubt. When I was in Paris I OD'ed on it. Going back for Le Mans next year.

[john70t]

No-knead bread experiment gone wrong:
Added 1c of flax and chia seed to 2c flour. 1.5c water. Salt. Olive oil.
Didn't have yeast so I used a little baking soda and some old greek yogurt for the reaction acid to make bubbles hopefully.
After 3 hours I didn't want to wait overnight so it was cooked as flatbread on reusable parchment paper.

The first batch was 400/15min. Very flat result.
Second batch was more added water and 350/20min. The glutens had kicked in and dough was pretty rubbery. Fluffy pancake result.
Third batch I added half a container of old hummus to the dough. Not too bad. Same fluffy result with a little more flavor.

It wasn't too bad just plain, actually. Sorta like a nutty sourdough.


I tried rolling it up, brushed with olive oil, hummus on top, ham, mozzarella, cranberry goat cheese, and different spices.
Just plain ham and cheese w/garlic powder and S&P seemed to taste best.

[Eric Coffey]

Originally Posted by JJ 911SC

The only other concoction that people find hard to believe is good is;

Rits cracker top with peanut butter with cottage cheese on top.

Try Substituting cottage cheese with cream cheese.

[Eric Coffey]

Oh, and it pays to have relatives in AK:

[john70t]

Bowtie pasta. Sausage, garlic, spinach, in olive oil. Shrimp or capers optional. S&P. Easy.