Picture Thread: What's For Dinner?

[vash]

Originally Posted by Evans, Marv

Cliff. I make my chicken adobo with just a mixture of vinegar, soy sauce, water, chopped onion, & garlic. I boil it down at the end to reduce it to a thick sauce that sticks to the chicken.

Exactly what I do! Cool.

I did add one smashed piece of ginger because I could. This tine.

[TimT]

No Balut... They sell Balut in some stores in Woodside, Elmhurt, and Flushing Queens..One of my co-workers is Pinoy, We'll goo to lunch once in awhile, and he disappears and come back with Balut... No, thank you, not for me..

[Shaun @ Tru6]

After seeing an Argentinian grill fired with wood, to say nothing of Robert & Louise in Paris (thank you Anthony Bourdain for ruining that place), I've been wanting to cook steaks over wood for over a year now. Necessity being the mother of invention, I thought I had more charcoal than I did for a NY Strip marinating all day in BBQ sauce, so I used a few chunks of cherry after the coals got going. Without commenting on the flavor, the spectacle alone makes it an absolute necessity in the future. And it was delicious with an excellent char. The fat was sublime.

[vash]

I mastered Korean Kalbi

I’ve made some bad versions before.

Now? I got this!

[berettafan]

well that adobo stuff looks pretty darned good. off to google what the hell it is!

[Baz]

Just had one of these for lunch.

They're YUGE! And delicious!

Used a sesame seeded hoggie roll for a bun...lol.......

[Shaun @ Tru6]

Salmon and ramen with chili lime sauce. Tasty enough. Next time I'll do black an chili pepper spicy shrimp with the sweet chili lime. Great with a Riesling

[Racerbvd]

[Baz]

I've had Ramen two times this week. The chili and the chicken. Chile was speecy spicy spocey.....

[vash]

Heatwave? Sure, I’ll fry something. Holy heat stroke!

I made Chicken Katsu! Mine was in sandwich format since I was sweating balls.

Thank goodness for my outdoor cook station. And a cold beer.

[72doug2,2S]

Cerviche, shrimp, and octopus.

[vash]

Originally Posted by 72doug2,2S

Cerviche, shrimp, and octopus.

I’d eat a quart of that.

[vash]

Here’s me today. Locked in avoiding a lung full of smoke.

Malaysian green onion pan bread.

It’s so good.

[mthomas58]

Originally Posted by 72doug2,2S

Lunch in St Augustine

Looks fantastic!! We travel to visit family in Ft Pierce a couple times a year and often spend the night in St. Augustine. Where was your lunch spot? Will need to try it. Do you ever go to O'Steen's for fried shrimp? Good stuff!

[mthomas58]

Black Grouper Special at Parkshore Grill, St Pete FL for a work function. There were 9 of us in the group and everyone ordered the special - when does that ever happen?

[mthomas58]

Lump crab and avocado salad with Louie dressing. Yum!

[Missed Approach]

Caught a decent Rainbow (1.75 lbs) while staying with the In-Laws in Wyoming this weekend. Baked whole with rosemary, lemon, butter, etc.
Plated with whipped garlic mash (crema infused) and topped with marinated spring onion.
Red cabbage tossed in a mango vinaigrette for the outer edge.







Cooking on a Porsche 911- The compound butter made the difference.
https://www.youtube.com/watch?v=FvXBR50rH9E

[mattdavis11]

Jambalaya, Lousiana hot sauce. Saying prayers for those who are going to get hit hard.

[Shaun @ Tru6]

Lamb chops with a lemon thyme shallot butter sauce and asparagus. Delightful and a nice change of pace. Love simple flavors sometimes.

[mthomas58]

Eight hour dry brined filets (salt, pepper & garlic powder) w/ sautéed onions, mushrooms and baked potato.



TEC Infrared gas grill



Topped with a Red Miso Compound Butter while resting. I'm all about the Miso these days!