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Every time I look at this thread:
1) I get hungry. 2) I start looking up recipes. 3) I wonder who is single in this thread so I can propose and start to ponder if I could propose to more than one man... ;) |
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http://forums.pelicanparts.com/uploa...1387670862.jpg Served with Parmesan oven potatoes & a 2000 Barolo - Vigneto Albarella from Oberto which was a perfect match for the strong flavors. Ian |
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byron, how do you keep the pepperoni from slipping off.
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Hasn't anyone told you that you don't need to buy a whole pig to get a little sausage? :) |
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http://forums.pelicanparts.com/uploa...1387684242.jpg
http://forums.pelicanparts.com/uploa...1387684275.jpg http://forums.pelicanparts.com/uploa...1387684305.jpg http://forums.pelicanparts.com/uploa...1387684347.jpg Christmas dinner arrived today my very first turducken |
Cajun style with cornbread and pork rice stuffing
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Hunan Roast Fish..... with onion, sweet potato, potato, celery, garlic, chili, Szechuan peppercorns, peanuts, cilantro, sauce....
Good on so many levels.. http://forums.pelicanparts.com/uploa...1388450462.jpg |
http://forums.pelicanparts.com/uploa...1388451189.jpg
chicken and biscuits. |
Green chili chicken stew. Too late for pics, it's in my stomach. Mmmmmmm. :)
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Happy 2014 Jim! |
http://forums.pelicanparts.com/uploa...1388454558.jpg
not his, but i'll post a stand-in. chile verde, made with smoked pork though. |
looks great! I have to start cooking again in February.
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tonight for dinner. London broil, with sautéed brussel sprouts/onions/bacon
http://forums.pelicanparts.com/uploa...1388556171.jpg |
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