Simple noodles with braised pork.http://forums.pelicanparts.com/uploa...1621480908.jpg

Or what's *not* for dinner? I don't agree with interfering here.

https://i.imgur.com/AXHKtbo.mp4

Made Vietnamese pork chops over the weekend.

http://forums.pelicanparts.com/uploa...1621498073.jpg
http://forums.pelicanparts.com/uploa...1621498073.jpg
http://forums.pelicanparts.com/uploa...1621498073.jpg
http://forums.pelicanparts.com/uploa...1621498073.jpg

[QUOTE=WPOZZZ;11337577]Made Vietnamese pork chops over the weekend.

QUOTE]

mmmm..I can almost smell it from here.

What's in the marinade?

(i do this) lemongrass, shallots, palm sugar, fish sauce, garlic...all bashed in a mortar/pestle.

oh, some water.

Nothing special except say it's so great to grill up a steak in the sun and eat outside for lunch. Going to saute up some peppers and onions and mushrooms for the Italian sausages tomorrow with some wonder bread.

http://forums.pelicanparts.com/uploa...1621531743.jpg


http://forums.pelicanparts.com/uploa...1621531743.jpg

Wild pig curry:

http://forums.pelicanparts.com/uploa...1621556039.jpg

J. are those curry leaves?

I just called my favorite plant nursery asking about Indian Curry plants, and the guy basically said.."oh, good luck with that".

I replied, "come on, you act like this will be the first tree I kill". :D. I'm gonna find a dwarf- tree and put it in a pot that I can bring in during the winter.

The majority of the leaves in there are holy basil, but there are some kaffir lime leaves in there, too.

It’s a Thai recipe, it’s not what most people would think was a curry. It’s what the Thais call a dry red curry. It’s pretty righteous.

Cedar planked salmon on the BGE with a dijon brown sugar and soy glaze topped with steamed asparagus, shallots, green onions and dill. So good we've had it two nights in row.

http://forums.pelicanparts.com/uploa...1621601553.JPG

On the day two version I added some pecan smoke and charred when done with a blow torch for a nice crust.

http://forums.pelicanparts.com/uploa...1621601995.jpg

I didn't use that much fish sauce!

After that steak, I'd have to unbutton my pants and take a nap.

Love this blow torch!

http://forums.pelicanparts.com/uploa...1621608756.jpg

Nice pic Vash! Staging and light, plus that just looks delicious!

Day 2 looks amazing!

Made Chef John's chicken Masala last night. Had to go to the Indian grocery for the Garam Masala mix, but had ghee and most the rest.

https://www.allrecipes.com/recipe/239867/chef-johns-chicken-tikka-masala/

I made cauliflower rice which is like zero calories, but you just can't tell it's not rice when smothered with masala. Did the cauliflower in a hot cast iron pan with very little oil, almost none.

http://forums.pelicanparts.com/uploa...1621609487.jpg
http://forums.pelicanparts.com/uploa...1621609487.jpg

Fun fact: for anyone with FODMAP like me (excessive gas from garlic) I substitute finely diced fresh habeneros. I use them all the time. Plus I just found out you can add whole garlic cloves to olive oil (not cooking the cloves), get the flavor, but avoid any of the pesky sugars because they can't be soluable just sitting in oil.

Try this one. It's excellent. SmileWavy

https://twosleevers.com/instant-pot-butter-chicken/