Yumm! What is it??

Iron Chef
 

"She" decided something should be done with the rest of the tomatoes and some other bits. Her inspiration was Buffalo Wings. Here are the tomatoes. To this was added garlic, worchestershire, vinegar, Cholula hot sauce and a pinch of cayenne. And, as you can see, butter. All the best French hot sauce is made with butter.

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What you see here is my plate. The brown stuff in the orange bowl and atop the chicken is the aforementioned spicy sauce. You also see baked vegetables with olive oil, garlic paprika and salt. A potato ( am am Irish and so is "she" ). You also see celery sticks and blue cheese dressing. Homemade.

Paired with a pinot grigio, which was a good choice.

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And here you see what will go into the Bone Bag in the freezer. Because chicken stock is important.


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its a 420 burger

Catching Up
 

Okay, "she" hit another bullseye tonight. She wanted to do something Scottish and discovered they eat a lot of kale and fish. So here is kale potatoes with butter and Irish cheddar cheese. These potatoes were REALLY good. Snap peas with leeks and garlic. And butter of course. Fried salmon (butter was involved) with a sauce to die for. Creams sauce that called for Aberlour which we did not have on site so we substituted Speyburn. This was the kind of sauce that makes you happy to pay $60 for a meal, even without the ambiance. Two glasses of chardonnay gave up their lives but not in vain.

http://forums.pelicanparts.com/uploa...1619314464.jpg


Last night, clean-out-the-fridge lamb stew. "She" and I wonder why everyone does not love lamb. She started with lamb bones and meat from the freezer, processed in the InstaPot with carrots, leeks, garlic, celery, allspice and vinegar. For THREE HOURS. This was strained through a colander to make broth and the meat was recovered. Some more leeks, carrots, potatoes, kale and barley salad (from the fridge) were added. A cucumber, red pepper salad and romaine lettuce salad with homemade blue cheese dressing. Oh....and toasted homemade bread.


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Lamb is great packed with garlic, parsley, pepper deep fried in hot peanut oil.
Dad would inject chunks of garlic into shanks and broil them. Yum.
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Chicken is good too.
http://forums.pelicanparts.com/uploa...1619323323.jpg
General Tsao coating of thick corn starch and low sodium soy sauce (always kikkoman).
http://forums.pelicanparts.com/uploa...1619323349.jpg

So is pork.
http://forums.pelicanparts.com/uploa...1619323410.jpg

And beef with sweet potatoes/yams peas onions and too much cheese.
http://forums.pelicanparts.com/uploa...1619323507.jpg

Too much cheese? That is almost impossible.

wontons dressed up in my homemade Szechuan Chili oil/sauce.

http://forums.pelicanparts.com/uploa...1619468137.jpg

^^^^ damn! thats my dream snack. Beautiful

Sate,

Had a lady over, for dinner.. made her some chicken sate for an app..

The first pics are making the peanut tamarind dipping sauce....

I have pics of making the marinade.. but holy long post...

Ingredients:

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Make a paste of garlic and palm sugar

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Add peanuts.... make paste

http://forums.pelicanparts.com/uploa...1619484563.jpg




Add soy sauce.. I ran out of Golden Mountain Sauce.. so...

http://forums.pelicanparts.com/uploa...1619481207.jpg

Curry paste added... mash it up

http://forums.pelicanparts.com/uploa...1619481207.jpg


You can adjust consistency with water

http://forums.pelicanparts.com/uploa...1619481207.jpg

Grill marinated chicken..
http://forums.pelicanparts.com/uploa...1619481207.jpg

Yum


http://forums.pelicanparts.com/uploa...1619481207.jpg

God bless you man.

TimT..badass!!

here was tonight's dinner.

braised Chinese beef served over noodles. I about destroyed a shirt.

http://forums.pelicanparts.com/uploa...1619486937.jpg

this dish is probably the reason as to why I am on the fat side of the spectrum.

chicken mushroom CLAYPOT!



http://forums.pelicanparts.com/uploa...1619711200.jpg

[QUOTE=TimT;11311157]Sate,

Had a lady over, for dinner.. made her some chicken sate for an app..

The first pics are making the peanut tamarind dipping sauce....


http://forums.pelicanparts.com/uploa...1619481207.jpg

Yum

hey T. tell us about that grill. looks interesting. doing that on my roundass Weber sucks

I was wanting Real Konro so I could have my own backyard Isakaya, real ones can be a few shekels...and they are ceramic boxes..i.e. breakable..

Konro Grill

https://www.korin.com/ItemImages/KON...0&resizew=1200

I used to do lots of Kickstarter, Indiegogo support, and got some cool things...
Then this grill popped up on Indiegogo.. for a backer it was $149 early delivery, etc..

Yak Grill

After the grill was shipping, they bumped the price to $249

Now the same cost of a real Konro...

But this is all stainless, and pretty indestructible, and come with skewers, tongs, and different grates..

Yak Grill

https://cdn.shopify.com/s/files/1/02...g?v=1606453768

I bought one of these after you posted about it before. I have used it half a dozen times or so since then. I am very impressed with it.

easy peasy...

get a few bricks, wrap them in foil, arrange in two parallel line on the grill floor

https://www.seriouseats.com/2019/07/...-1500x1125.jpg

If you need a grate, get a small grate to use

https://www.seriouseats.com/2019/07/how-to-set-up-grill-for-skewers.html

The Yak is cool... you can have it full of burning charcoal, in the middle of the table..community grilling

Well-played, Tim. I'd guess your lady friend looked at you a lot and smiled.

Pics, without narrative:

http://forums.pelicanparts.com/uploa...1619748558.jpg

http://forums.pelicanparts.com/uploa...1619748652.jpg
http://forums.pelicanparts.com/uploa...1619748652.jpg

Once a month, a group of my Masonic Brothers get together for Beef Eaters.
Tonight is the night. http://forums.pelicanparts.com/uploa...1619806049.jpg

Great friends, steaks, cigars and beverages, look forward every month.

today.

Lemongrass grill CORNISH game hens. man this tiny bird are tender and juicy.

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