Tonight‘s dinner, a shrimp and pork pad Thai:

http://forums.pelicanparts.com/uploa...1619915776.jpg

Wow Tim, that Yak Grill is the tits! Looks like they're sold out for now, maybe I'll pick one up when they're back in stock. Looks like a great addition for backyard entertaining.

Sea Bass marinated in Miso Paste, Soy Sauce, Mirin, Sake and Brown Sugar. Simmered and reduced the marinade into a sauce. A true Restaurant Quality dish!

http://forums.pelicanparts.com/uploa...1620046380.jpg

Kick your a$s Sea Bass. Just kidding...homemade Gumbo Louisiana style

I love sea bass, looks amazing





http://forums.pelicanparts.com/uploa...1620062554.jpg

I cooked some rib-eye for a few of my mates the other day
http://forums.pelicanparts.com/uploa...1620128870.jpg

Friday Night Pizza

http://forums.pelicanparts.com/uploa...1620470523.JPG

http://forums.pelicanparts.com/uploa...1620470523.JPG

Cauliflower fried rice with habenero topping and a squeeze of fresh lime.http://forums.pelicanparts.com/uploa...1620486245.jpg

New place to me. Table apart SWFL

Mushroom app and scallopshttp://forums.pelicanparts.com/uploa...1620544101.jpg
http://forums.pelicanparts.com/uploa...1620544101.jpg
http://forums.pelicanparts.com/uploa...1620544101.jpg

Sunday Brunch at the Vash Supper Club.

Jewish Brisket. Oy Vey. truly better as a leftover.

http://forums.pelicanparts.com/uploa...1620582214.jpg

^^^^^^ Brotzeit!

Banh Mi. I give Vash credit for introducing that to me
http://forums.pelicanparts.com/uploa...1620744573.jpg

GAH!!! I could eat two of those right now, if..

Skirt steak is half the price of rib eye. It had the same integrated fat. About as expensive as a McD meal.
McCormicks Montreal and butter on that with mayo-honey-sriracha dip.
I'm still not cooking steak right.
http://forums.pelicanparts.com/uploa...1620792430.JPG

I made the same, but used rayu sauce. It didn't seem to have any effect when cooking with it, so I put more on after.

http://forums.pelicanparts.com/uploa...1620795633.jpg

Looks tasty Bryan.

Tonight is a common in season heirloom tomato sandwich, mayo, fresh Jalapeno, fresh ground black pepper, and Mezzetta Jalapeno Peppers, Sliced, Hot, on top of toasted dark rye bread, and accompanyed by any weiss beir.

http://forums.pelicanparts.com/uploa...1620856508.jpg

also taking advantage of our early spring growing season.

every veg was fresh picked and then washed and turned into a Veggie Stew. I kinda made it up. I had leftover foccacia I had to eat, so I needed something like this.

http://forums.pelicanparts.com/uploa...1620864157.jpg

Flavor profile, think Mongolian beef but with prawns instead.........YUM SmileWavy

http://forums.pelicanparts.com/uploa...1620865934.jpg

Copy cat Ruth's Chris Steakhouse stiffed chicken. Very tasty! Stuffing comprised of cream cheese, Boursin cheese, mozzeralla , pancetta, onion, garlic, spinach and hidden valley ranch seasoning.

http://forums.pelicanparts.com/uploa...1621086121.jpg

Fresh Italian basil house grown since Christmas.

http://forums.pelicanparts.com/uploa...1621108644.jpg