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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,764
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Beef on Weck
I realized I haven't had one of these tasty bites in forever, and had some leftover prime rib, that she who is to be obeyed brought home...
Went to one of the few remaining German deli/bakeries...and no caraway buns.. "Kimmelweck" So I made some:     Topped with some fresh grated horseradish and sourcream... 
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Don't feed the trolls. Don't quote the trolls  http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others Last edited by TimT; 08-28-2021 at 04:32 PM.. |
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08-28-2021, 04:30 PM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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Thinly sliced fresh breadcrumb breaded pork chops with black cherry balsamic reduction and brown butter peaches. Dinner and dessert all in one.
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08-30-2021, 04:44 PM
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You all are going to laugh at my dinner, but it was great for me.
I went to the garden and got a dozen San Marzanos, a Jalapeno, Habanero, and an Annenheim pepper, chopped them up and threw them in a skillet (not the whole peppers, just half of each). Went to the storage fridge and got some garlic and onion, chopped them up and threw the onion in and cooked it all down. The juice cooked out of the tomatoes and made a great tomatoey sauce that just had to reduced to the right consistency. I fried some chorizo, tossed it in and quickly cooked the garlic in the chorizo fat and threw that in. Topped it off with some corn salsa and chili powder, mozzerella and sharp cheddar, and put it over corn chips. Had a Cincinnati Reingeist "Truth" beer with it. I liked it.   
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08-30-2021, 05:05 PM
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Quote:
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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08-31-2021, 07:29 AM
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,764
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Quote:
 I think its pretty good Tequila...
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Don't feed the trolls. Don't quote the trolls http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others |
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08-31-2021, 07:44 AM
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Dinner at Petars in Bonita
Lamb entree over lobster mashed potato and veggies with a beef gravy and a giant ravioli app  
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law. '72 911T 2,2S motor '76 BMW 2002 |
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09-04-2021, 03:52 AM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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Lobster ravioli and ricotta, roasted garlic basil ravioli. Got the fresh pasta at a local shop, Dave's. Lobster filling is butter sauteed carrots, shallots with a heavy Cognac reduction to a syrup, add fresh tarragon at the end. Let cool, add a little ricotta and the rough cut lobster. Need to get one of those cool crinkle cut rollers to cut the ravioli.
         
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09-12-2021, 04:33 PM
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Band.
Join Date: Dec 2003
Location: Denver, CO
Posts: 13,312
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Boneless pork chop, 138deg in the pool for an hour.
Cast iron pan for about 90 seconds a side. Pommery Mustard Cream pan sauce Broccoli Mashers Ken Wright Hirschy 
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1983 SC Coupe 1963 BMW R60/2 1972 Triumph Tiger 1995 Triumph Daytona SuperIII Last edited by Gogar; 09-12-2021 at 08:02 PM.. |
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09-12-2021, 06:31 PM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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Cold (very) spicy sesame noodles with carrot, roast chicken, sprouts and soft boiled egg. Great with a double IPA.
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09-13-2021, 03:47 PM
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last night was Crying Tiger Steak. not shown was the sticky rice and green payaya salad. I cheated and bought shredded papaya after my incident with a mandolin.
 tonight was chicken wing of the SEA. some salmon collar my buddy grabbed from the fishermen before they tossed it to the seagulls. oh no you dont!! not when there are Asians nearby. it is truly the best part of damn near any ocean fish. rich and unctuous. dipped in a ponzu sauce. veggie medley from my garden with BARLEY. 
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09-13-2021, 05:30 PM
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Naples staple "Larry's Lunch Box" south location, the original soup Nazi "Marci", #6 Rueben.
  
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law. '72 911T 2,2S motor '76 BMW 2002 |
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09-14-2021, 03:31 AM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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My own version of Thai "Crying Tiger" using pork instead of beef and an amped up nam jim jeaw, chili dipping sauce over fried vermicelli.
Marinated the pork for 2 days before grilling. Makes it like candy. Perfect for the spicy toasted Thai chili sauce which I was almost eating like soup by the end of dinner. 
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09-19-2021, 04:25 PM
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Quote:
Also, never heard about the collar. I will look out for that. Thanks
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My uncle has a country place, that no one knows about. He said it used to be a farm, before the motor law. '72 911T 2,2S motor '76 BMW 2002 Last edited by 72doug2,2S; 09-20-2021 at 04:52 AM.. |
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09-20-2021, 04:45 AM
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Join Date: Apr 2005
Location: outta here
Posts: 53,016
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You do not wish to know about any sort of an incident with a mandolin. Trust me. I get the Heebie jeebies just hearing it mentioned.
Fish cheeks, pork cheeks, that’s where the good stuff is. I also buy the pre-shredded green papaya but they sell it pre-packaged in such huge quantities, I’ll make enough for a family of four for a week. It’s tough to eat that much green papaya salad all by yourself. When you finish it, you don’t want it again for another year. Last edited by javadog; 09-20-2021 at 06:11 AM.. |
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09-20-2021, 06:08 AM
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Join Date: Jan 2001
Location: So. Cal.
Posts: 9,100
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Unfortunately I had two incidents with a mandolin. One took off the tip of a finger, the other took off the top of the knuckle of a thumb (with just a speck of bone). I will use it but am super, super careful.
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Marv Evans '69 911E |
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09-20-2021, 10:01 AM
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I too have lost the tip of a thumb to a Mandolin making German cucumber salad.
So now I stick to smoking. Never gets too hot to burn myself and fall weather makes it that much better.....  
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--------------------------------------------------------------------------- "There is nothing to be learned from the second kick of a mule" - Mark Twain |
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09-20-2021, 10:35 AM
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I made chicken porridge last night.
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09-21-2021, 12:23 PM
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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As always, magazine cover ready.
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09-21-2021, 12:31 PM
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Registered
Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,258
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The ricotta basil ravioli I made a few weeks ago with my mom's sauce she makes and cans every year. Did not photograph well and tasted better than it looks. Future ravioli will be bigger pillows of ricotta but these were good. The candied garlic worked well for a single bite taste explosion.
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09-21-2021, 03:23 PM
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Navin Johnson
Join Date: Mar 2002
Location: Wantagh, NY
Posts: 8,764
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Picking nits... but those look like "raviolo" rather than "ravioli"
looks good !!
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Don't feed the trolls. Don't quote the trolls http://www.southshoreperformanceny.com '69 911 GT-5 '75 914 GT-3 and others |
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09-21-2021, 03:42 PM
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1983 Porsche 911sc Cabriolet 3.0
1972 Porsche 911 T/S 1971 2,2S
Gretta
Hansel
