Look delicious... Can you do a close up :D:):D

That looks fantastic! Is that a dumpling on top?

The ball on top of the kraut is a potato salad ball. The meat melts in your mouth, the taste is sublime!

Next time I'll try to get closer ;)

You guys are always invited to try it for yourselves. It's got to be a Friday evening, just PM.

Mike,

Zum Stammtisch?

Lamb.....
http://forums.pelicanparts.com/uploa...1398027199.jpg

Lamb-b-gone!

You know it Tim!

Chinese 5 Spice Beef short Ribs.
 

Beef Short Ribs, mix of Bone and Boneless.

Braised then baked ~1.5 hours in cast iron pot with lid


Chinese 5 spice and dark rich roux bakes down into butter tender decadence.




simple and fantastic,

follow this recipe to the letter, I've done it 5-7 times now and it's melt in your mouth orgasmic.



Sticky Five-Spice Short Ribs Recipe : Aida Mollenkamp : Food Network




:D


http://forums.pelicanparts.com/uploa...1398037351.jpg

Non traditional Easter Dinner...Carolina pulled pork.

9 lb. Pork shoulder, in the roasting pan.

http://forums.pelicanparts.com/uploa...1398043424.jpg

Cooling on a platter.

http://forums.pelicanparts.com/uploa...1398043473.jpg

Pulled, and on the plate with homemade slaw and baked beans.

http://forums.pelicanparts.com/uploa...1398043522.jpg

Easter Bread
http://img.photobucket.com/albums/v1...psa3zxuzqh.jpg
Pizza Rustica
http://img.photobucket.com/albums/v1...ps9nmibcud.jpg
Antipasti The rice balls were wonderful.
http://img.photobucket.com/albums/v1...ps3gflm226.jpg
http://img.photobucket.com/albums/v1...ps7rzweees.jpg
Grilled Lamb
http://img.photobucket.com/albums/v1...psyxshqjf9.jpg
Veggies - asparagus,artichokes,potatoes & mushrooms.
http://img.photobucket.com/albums/v1...psrtngmzfb.jpg

I stopped taking photos after the fresh ham came out. Desert was unreal. ;)

http://forums.pelicanparts.com/uploa...1398088118.jpg

Had three racks in the freezer and yesterday was the day.
Low and slow. Temperature controlled by the new DigiQ toy.

Pretty good. The best I have done since I got the BGE.

Tried a few new things. I applied the rub the night before. If I do this again, I would cut some or all of the salt out of the rub.

Left overs today! Yum!

Crappy Cell Phone camera image, so the seafood pasta dish didn't photo well, but was delicious as a complex flavor profile.




crab/clam/mushroom/smoked-salmon/tomato/cilantro creamy Alfredo pasta tonight.

http://forums.pelicanparts.com/uploa...1398182694.jpg

Leftovers

Turkey ala King on rice

http://forums.pelicanparts.com/uploa...1398310829.jpg

Local market had a mountain of artichokes. so I stuffed some, love'em.

http://forums.pelicanparts.com/uploa...1399074917.jpg

Castroville, Artichoke Festival

Think about it dude, they do it every year. Couple hours away from here, have not gone in a while though. Check out the recipes, the artichoke crab dip stuff, oh my.

Far enough away I might be able to go. Have to be in LA some time this onto or next

Juiced...

http://darmahman.smugmug.com/photos/...-zQqrKMs-L.jpg

http://darmahman.smugmug.com/photos/...-XsT9n3R-L.jpg

braised lamb with zucchini, onions and garlic, deglazed with some of the leftover braising liquid. it fell off the bone.


http://forums.pelicanparts.com/uploa...1399529935.jpg