if you guys come up here this summer, i'll cook a bespoke dinner for you and the little lady.

Eating lot of salad lately. Trying to regain my girlish figure, y'know? Here is last night's. Roast pork belly, carmelized peaches, basil, arugula, blueberries. Pork reduction vinaigrette.

http://i800.photobucket.com/albums/y...psdktsdkcd.jpg

Pasta, radish, radish greens, garlic, bacon, Parmesan, chili flakes. lemon zest

Hyper local Farm to table.... I grew the garlic and radishes ( this was last seasons garlic) I now have more radish than I can deal with...

http://forums.pelicanparts.com/uploa...1402624315.jpg

P.S. whoever can name the objects in the background wins a prize

Slicer-dicer on the left. Something to do with the rock salt on the right.

Okay, the one on the left, I am going to name Fred.

The one on the right, I'm going to name Lewanda.

What do I win?

JR

That looks fantastic!

looks like just a sandwich but it was a great sandwich. Sauteed up a yellow pepper with some jalapenos, long hot peppers and a thumbnail of habanero with some garlic. Threw it in the freezer to chill them blended with olive oil and mayo. Mixed with some roast chicken, scali bread and cheddar. Came out great. plenty hot but very flavorful. Some tomato might have been good on this.

http://forums.pelicanparts.com/uploa...1402935747.jpg

Four pounds of fresh steamer clams for 2 people,

Steamed over 1/2 bottle of amber or dark beer, butter, garlic, onions, sometime a light dash of bacon crumbs, fresh ground black pepper.


mop up broth with French bread, dredge clams through herbed dipping butter and sip some wine.


SmileWavy



http://forums.pelicanparts.com/uploa...1402946251.jpg

I had a Threesome dinner with TWO naked Chicks last night !




Got them drunk with beer and rubbed my bottled up man spice all over their bodies inside and out.........that made them Steaming Hot.......they liked it when I probed under their tight clinging skin and rubbed butter on their breasts.




Before the final climax, Smoking hot foreplay with my Hickory Hard Wood lasted at least 2 hours getting them dripping wet slowly over indirect heat.

I had to put foil down, otherwise my flames of passion would rise and make their butt juices drip down and stain the grill bed.


They were so wet and moist by the time I pulled their legs apart and ate them out after 2 hours of getting to know each other intimately close...


Best Threesome Dinner Date I've had in a long long time!


I plan on seeing one of them again tonight for sloppy seconds, and maybe tomorrow night a solo dinner alone together with the other.






:eek::eek::eek:





:D




SmileWavy









"Come, closer to me, I'm getting the hots for you"



http://forums.pelicanparts.com/uploa...1403103001.jpg











"Does this can of beer make my butt look big?"



http://forums.pelicanparts.com/uploa...1403103564.jpg

Chicken, olive oil, tomatoes, garlic, chevre, basil, sweetened pepper balsamic reduction.

http://forums.pelicanparts.com/uploa...1403832703.jpg

Man!...that looks good enough to eat.
Just recently discovered Balsamic reduction...also Cranberry Balsamic.
Both Yum!

Thanks Don, it was and I did! What I like about this is taking the balsamic reduction out, it's a 1 pan dinner. You have to time things, but it's all 1 pan. Be careful to let the tomatoes cool, they'll burn your mouth. The gooey, melted chevre and roasted garlic is where it's at.

http://forums.pelicanparts.com/uploa...1403836006.jpg
http://forums.pelicanparts.com/uploa...1403836134.jpg

Nice presentation, Cash.
I like white dinnerware...makes all food look better.

Chinese lettuce wraps.

My comfort food
http://img.tapatalk.com/d/14/07/01/zy2a5a6a.jpg
http://img.tapatalk.com/d/14/07/01/gyta7u7y.jpg


Sent via Jedi mind trick.

I'm on a cheap cuts and offal kick. My project is to eat meat cuts that sell for very very cheap. Just for the challenge.

Pork neck bones is $1.21/lb. Makes a great stew, cooked with onion, celery, carrot, garlic, jalapeño pepper, taco seasoning, wine, and rice, salt and pepper. Takes a couple steps to remove the bones and chop the meat. Deep flavor, more than usual for pork.

Pork spleen is $1.60/lb. I made a pate, with butter, onion, garlic, amaretto, wine, anchovy, olive oil, Dijon mustard, salt and pepper. Pork spleen is a mild meat, this pate is agreeable and even a little bland. Some capers would help.

No pics - sorry - stew and pate are not really photogenic.

Next up is pork heart, $1.43/lb.

Interesting, the clientele of the Chinese market seem to value some stranger parts of the pig more highly than the bits I've just mentioned. Pork ears, intestines, feet and uterus all cost more than the prices just listed, like $3-4/lb.

After finishing up le pig, I plan to eat my way through the off cuts of le cow and la chicken. Then there is a whole counter of weird fish discards that, remarkably, command actual money.

You're not worried about a gout flare up eating offal?

Kudos on eating the random bits yum.


Sent via Jedi mind trick.

No concerns about gout, I don't think offal is any better or worse than prime cuts in that regard.

Probably right. Good for you J.


Sent via Jedi mind trick.