Great pics John, I'll have some of the belly thank you.

Pork belly is about the easiest thing to cook.
- Cut off skin, leave the fat (you can leave the skin, it is potentially better that way, but requires more work to make it crisp rather than hard)
- Mix equal parts sugar and kosher salt, about 1/2 c each
- Sorinkle the sugar/salt on a sheet of aluminum foil
- Put belly on the foil, fat side up
- Fold up sides of foil to make a tray
- Add sugar/salt around the sides of the belly and over the top
- Fold up the foil to cover the belly and crimp it closed at the top
- Roast for an hour or so, 350-400F - more if needed for desired tenderness
- Open top of foil to expose fat cap of belly
- Roast another 1/2 hour or until browned on top

I do mine in the toaster oven.

4oz of lean venison grilled and sliced over arugula.

http://images.tapatalk-cdn.com/15/07...0a718305de.jpg


Sent via Jedi mind trick.

I sense a pro photog ringer here

Yesterday's ribs.

http://forums.pelicanparts.com/uploa...1436841086.jpg

Those look tasty. Smoked or grilled in the grill? Low heat?

They were tasty. Dry rubbed, cooked on the grill 2 hrs. on indirect low, and served with sauce at the table. Super tender, meat pulled clean off the bone.

My girlfriend is from Chengdu, China..

Today, she gave me a " I want to stop over later" call...

OK cool for me...

She made me some awesome soft shell crab!!!

http://forums.pelicanparts.com/uploa...1437010835.jpg

And veggies with.... Pork Belly!!!


http://forums.pelicanparts.com/uploa...1437010911.jpg

And after... Ill just say I think Ill keep her ;)

I love SS crabs. How were they done?

Light dust of rice flour..... then a quick saute in some oil.... then she made a sauce with ginger, scallion, garlic, bean chili paste, sesame oil......

She always laughs at me when I cut the skin off ginger..... telling me I am removing the best part..

Whenever she cooks for me its hard to keep up with the steps.... as it all goes so quickly...

I did love the pork belly, chilis and pea pods... LOL health food...

http://forums.pelicanparts.com/uploa...1437023537.jpg

I found this photo, and now I want some.

Did Someone say Brisket with dipping sauce?


Look at all the juices in the pan...nice bark and deep pink smoke ring too.


http://forums.pelicanparts.com/uploa...1437085248.jpg

http://forums.pelicanparts.com/uploa...1437085283.jpg

Tuesday "let try a recipe from Pinterest". I guess since I spends hours everyday on PP, I can not really say anything about her Pinterest addiction...

Italian sausage, pasta, caramelized onion, wilted spinach and my favorite ingredient red wine sauce pair to a what else... red wine :D:):D

Enough left over for a lunch or two.

http://forums.pelicanparts.com/uploa...1437522501.jpg

Bone of T

BBQed medium rare

http://forums.pelicanparts.com/uploa...1437540848.jpg

Yum! ^^^


Here is last night.

Tortellini with peas and smoked salmon crumble.
http://images.tapatalk-cdn.com/15/07...d2d11d1585.jpg


Sent via Jedi mind trick.

You may be right.....

Google Image Result for https://images.tapatalk-cdn.com/15/07/06/3873adbea94e1da54a5f9dd041d0b224.jpg

yup.

if i could redo life, i would be a food/travel photographer.

you are young, and talented, you could do it today.

You would need a hook for the TV show. Like "Booze Traveler" Fly around the world eating and drinking all sorts of stuff.

Someone faked a photo on here? I'm shocked!! :)