Mmmmm fooooood :)

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(deleted per request)

Post some pics of your vacation in another thread John.

spam

Slow roasted shoulder of goat

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breakfast for dinner......
green chile corned beef hash and two over easy.http://forums.pelicanparts.com/uploa...1425221051.jpg

^^^^^

Get in my belly!!

That looks really good.....

Hotpot the s/o and I had a week or so ago..... delish

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Low and Slowwww pulled pork.

8 hours at ~225f, heavy Mesquite wood smoke with a bit of Pecan.

~7 pound pork shoulder.
Garlic Herb spice rub applied 24 hr's prior and Saran Wrapped.

very indirect heat with steamer pan of water between meat and heat for ~6 hours, then crisp up bark of meat for crunch with roast right next to coals.

meat temp at finish 195f.

started 10 am, finished 6 pm, 1 hour rest, then pulled pork at 7:00.

as I keep the roast in a bread pan, take the pan drippings and add some flour beer and wine to make a nice thick gravy roux.


VERY pink smoke ring.

one of my better batches............. 8 hour smoke with hourly attention......at least several beers worth of love.

Two Thumbs Up.




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Roast Rib Beast.... and fixings


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Let me lower some cholesterol!
Pea pesto pasta!
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what a great looking knife..... not to take away anything from your dinner, that looks good too.

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big-assed top round..... three minutes a side over the coals ... then cherrywood smoke for 45 minutes or so.

thanks ONLY!
here is tonight's dinner.

homemade veggie beans and salsa.


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have you tried calling the telephone number on the blade?

My MIL told me that store moved or closed. My Stepdad bought that knife on a visit. It's almost too sharp sometimes. :)
It's some cheap carbon steel. Super easy to hone. Very reactive. I cannot cut a pineapple with it. It reacts and produces the weirdest odor.

and other acidic fruit and veg; Metallic twang from carbon steel blades - Cookware - Chowhound

some of my carbon blades can react and create a sort of wet dog aroma.

Back on Topic. For fellow Purveyors of things that are yummy.


2" Thick Bone-In Ribeye. 2.5 pounds of center cut tender bliss out of the middle of a prime rib roast.


Prime Rib dry rub, then 1 hour low smoke, then a quick 5 minute sear both sides.

pulled meat at 125-130F internal next to bone and tented to rest.


4-5" wide bbq onion rings, sautéed mushrooms and butter drizzled over the 2" thick ribeye and baby cucumber slices covered in blue cheese crumbles round out the garlic bread .


Tender beyond belief drool good.




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Healthy Seasoned Chips

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Simple ingredients: chicken, oiive oil, tomatoes, cubanelle peppers, garlic, basil, chevre.

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