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Registered
Join Date: Jan 2012
Location: NW Ohio
Posts: 9,733
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I have gained an appreciation for a lightly toasted pretzel bun, with local raised ground chuck (not grocery store meat). I usually spread some lettuce, provelone cheese, mayo, a little ketchup, and if I have any bacon on hand...a couple slices. My next attempt will include an over easy egg added just like I get at the resturants.
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08-04-2017, 09:08 AM
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Registered
Join Date: Jan 2002
Location: west michigan
Posts: 27,656
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I like Culver's Butter Burgers when wanting a burger on the road.
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78 SC Targa Black....gone 84 Carrera Targa White 98 Honda Prelude 22 Honda Civic SI |
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08-04-2017, 03:27 PM
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Just thinking out loud
Join Date: Nov 2001
Location: Close by
Posts: 6,885
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I'm tiring of WB, aka. Whataripoff. Too inconsistent, but if I found one that has greasy double meat with bacon and cheese, I'd drive the extra mile.
We have burger joints everywhere, Top Notch, Might Fine, Sandy's, Huts, In-N-Out, Five Guys, Dan's, PTerry's, etc... All of them are better than Whataripoff. I cook more burgers than I buy.
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83 944 91 FJ80 84 Ram Charger (now gone) |
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08-04-2017, 04:27 PM
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Retired Member
Join Date: Sep 2005
Location: Guelph Ontario
Posts: 2,585
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Two good burger places.
Lake Effect Diner in Buffalo N.Y. Ground Burger Bar in Newmarket Ont. (north of Toronto)
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80 911 SC sold 17 Tahoe 07 Z06 Corvette 
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08-04-2017, 07:03 PM
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