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83 911 Production Cab #10
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Yellow cap is the "Works", I still add extra Tabasco, Worcestershire Sauce and lemon juice to my Caesar. Haven't try the Pickled Bean one yet
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Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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Registered Abuser
Join Date: Jul 2007
Location: Southwest Montana
Posts: 2,738
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Could not help myself.
I think too many could kill ya. ![]() |
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83 911 Production Cab #10
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LMFT4U
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Who Will Live... Will See ![]() ![]() ![]() 83 911 Production Cab #10, Slightly Modified: Unslanted, 3.2, PMO EFI, TECgt, CE 911 CAM Sync / Pulley / Wires, SSI, Dansk Sport 2/2, 17" Euromeister, CKO GT3 Seats, Going SOK Super Charger |
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UnRegistered User
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Clam Eye....
7 oz Mott's® clamato juice 1 bottle Canadian beer celery salt Tabasco® sauce Worcestershire sauce Shake Clamato (keep at room temperature). Pour Clamato into Pilsner glass or oversized beer mug. Pour beer generously down the inside of the glass until full. Be careful of foaming head. Add celery salt, tabasco sauce, and/or worchestershire sauce for flavouring. Read more: Clam Eye recipe Clam Eye recipe
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Bill K. "I started out with nothin and I still got most of it left...." 83 911 SC Guards Red (now gone) And I sold a bunch of parts I hadn't installed yet. |
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