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French presses are messy. BTDT. I have a jura espresso maker. Much faster and no mess.
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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These are JURA Impressa models S8 and F9.
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A couple years ago I asked about single-use coffee makers (like Keurigs). I wanted to get Mrs. Noah a gift. You guys pointed me towards these $800+ models like Juras and the like. Ridiculous. I'm not spending that kind of coin on a beverage--especially one I don't even like. But a few of you swore by your French presses, so I got her one. She still uses it everyday, and has re-gifted coffee makers we've since received as Christmas gifts and such.
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1987 Venetian Blue (looks like grey) 930 Coupe 1990 Black 964 C2 Targa |
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Jura ENA Micro 5 - a basic machine - no froth. G |
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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My real baby the Salvatore and Mini Mazzer burr grinder.
12 years 2 cups a day...for the esspresso maker it comes to $0.1569 a cup plus cost of coffee, water and electricity.
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Down at the Thrift if you look you can find a nice small Krups espresso maker that works for about $5.
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Making great coffee is an art form. It can be done with French press, espresso machine or even a quality drip coffee maker (sans heat plate) if it is done with care.
* Good quality beans that you like, ground fresh. * Get the ratio of coffee to water exactly right. If you measure willy-nilly it will taste like it. * Water at 200F and not 1* more. Boiling the water kills the flavor. * 3-4 minutes to steep and then press. * Never ever add heat once the coffee is made. We use both the French press and a good quality drip coffee maker for work days. The drip uses an insulated carafe instead of the heat plate so it does not ruin the flavor. It will keep like a thermos for about 2 hours which suits our lifestyle.
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least common denominator
Join Date: Aug 2001
Location: San Pedro,CA
Posts: 22,506
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Gary Fisher 29er 2019 Kia Stinger 2.0t gone ![]() 1995 Miata Sold 1984 944 Sold ![]() I am not lost for I know where I am, however where I am is lost. - Winnie the poo. |
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Quote:
Then over time they are not cost effective. Better to step up to the plate and buy a good machine. Back in the day I went lookin for a coffee machine..I wound up at Whole Latte Love and started reading the reviews on all the machines. What it came down to over and over again was that people who bought the high end machines WISHED THEY HAD GONE THERE IN THE BEGINNING instead of dicking around with the cheaper machines first. I looked at all the high end machines available at the time and found that the Salvatore was about the best for the bucks. So I stepped up to the plate and bought the Salvatore and Mini Mazzer and have never looked back. https://www.salvatore-espresso.com/espresso-machines/semi-automatic/ I asked Salvatore which machine would he buy for himself and his answer was the Semi Automatic as it was push button and had less to go wrong with it...so I took his recommendation. I have pulled the top off to re prime the pump upon occasion and since these machines are handbuilt built upon order my name is on the inside. The only piece of plastic on the inside is a 1/2 inch piece of vinyl tubing that connects the water reservoir to the pump. That is so you can squeeze it to re prime. Everything else on the inside is brass, copper or commercial grade components. The prices on the Salvatore and Mazzer have really bumped up...more than doubling..
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again. i'm not talking about machines.
just the simple french press.
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Quote:
The Mazzer is the industry standard...
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
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Who cares what you are talking about?
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I have a le creuset.
Simple device. The cheap are probably just as effective as the expensive.
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Yo, are those cookie things "digestives"?
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A Man of Wealth and Taste
Join Date: Dec 2002
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The quality of coffee the French Press Bodum makes pales before and espresso maker.
The only thing I haven't done is roast my own beans...
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The Italians got the coffee press thing right.
The lever press...behold ---- La Pavoni;
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I've got a Technivorm Moccamaster and a Baratza Virtuoso grinder ...good stuff!
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that does doll up any kitchen counter!!
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