WIBTAH if .....

[KFC911]

I am an azzhole....

I wouldn't return perfectly good toast either

WIBTAH911

edited: Gotta go play dawg ... I'll fix that link later.... poof done....

Thanks!

[Bob Kontak]

Originally Posted by wdfifteen

White bread is only good for tomato sandwiches, and no known human would toast a tomato sandwich.

And bologna, cheese and mayo nuked for 40 seconds.

Also braunschweiger and mayo unnuked.

Those three sandwiches are the total.

[masraum]

Originally Posted by GH85Carrera

I would be really pissed if I got home with a loaf of toast. I am one of the people that just don't understand toast. Why take a perfectly good piece of bread, and dry it out so completely it is partially burned? I would be cussing, and especially knowing some yahoo had handled my food that was supposed to be bakery fresh.

So, no not a hoot at all.

In theory, toast gets butter. Butter adds flavor, and maillard adds flavor (the browned bread has undergone maillard). Then there's the texture, a little crunch.

[masraum]

Originally Posted by Bob Kontak

And bologna, cheese and mayo nuked for 40 seconds.

Also braunschweiger and mayo unnuked.

Those three sandwiches are the total.

Mmmmm, braunschweiger!

[Shaun @ Tru6]

Originally Posted by wdfifteen

I didn't know there were such people.
As my grandmother used to say, "takes all kinds."

I love the texture of toast. Really good toasted bread is crunchy and warm on the outside and a bit chewy in the middle.
Toasted white bread is an abomination. White bread is only good for tomato sandwiches, and no known human would toast a tomato sandwich.

White bread toasted cheese sandwiches with tomato slices inside are wonderful! The bread is acting only as a hot cheese and tomato delivery vehicle letting those flavors shine.

[masraum]

I can't remember the last time that I had anything other than some sort of whole grain bread.

[GH85Carrera]

Originally Posted by masraum

In theory, toast gets butter. Butter adds flavor, and maillard adds flavor (the browned bread has undergone maillard). Then there's the texture, a little crunch.

Yea, right. It just dries it out to be crunchy.

I never toast the whole wheat bread for my sandwiches. Just another messy step to make crumbs and a mess to clean up. I prefer soft fresh whole wheat bread.

And at restaurants when I order a hamburger, if the bun is toasted so much it is brown, I just toss the bun and eat the rest with a knife and fork.

[stomachmonkey]

I can only eat Tuna or Egg Salad on toasted bread even though I'm not really a fan of toast.

[GH85Carrera]

This is true of most all appliances today. Even most cars.

[masraum]

Originally Posted by gh85carrera

this is true of most all appliances today. Even most cars.

lol!

[74-911]

Originally Posted by wdfifteen

....
Toasted white bread is an abomination. White bread is only good for tomato sandwiches, and no known human would toast a tomato sandwich.

Agree and don't forget bacon/tomato sandwiches for untoasted white bread only.
and
I have never been in a BBQ joint that serves anything but white bread (and cheap white bread usually) and I have been in a LOT of BBQ joints here in the great state of TX.

[GH85Carrera]

Supposedly, someone went to the grocery store and bought these and found them packed with meth.

I suspect it is really a DEA or smuggler that was caught, but who knows.

[Robert Coats]

Some great responses, but Heywood Banks did it best, with "Toast:" (3.3 million views):

[Shaun @ Tru6]

[masraum]

Originally Posted by Robert Coats

Some great responses, but Heywood Banks did it best, with "Toast:" (3.3 million views):

Now we know Glenn's alter ego!

[911 Rod]

Why not just make a P&J sandwich out of a couple of slices and put it back in the loaf?

[Shaun @ Tru6]

Originally Posted by 911 Rod

Why not just make a P&J sandwich out of a couple of slices and put it back in the loaf?

The milk would spill?

[john70t]

Given the Tylenol debacle...twenty or thirty years ago...putting stuff back on the shelf might involve higher scrutiny.

Unless that involves bio-hazards and licking ice cream.
And then posting it on social media.

To be repeated as a trend.

[john70t]

The last post froze my computer for a good 30sec.

[Zeke]

Originally Posted by masraum

In theory, toast gets butter. Butter adds flavor, and maillard adds flavor (the browned bread has undergone maillard). Then there's the texture, a little crunch.

I didn't know that word so I looked it up. Says it all and that's why we like things toasted and grilled. Well, most of us.

The only white bread I eat is a hamburger bun. I can't eat a whole wheat bun as a burger. Something else, yes. It's just a habit. I like sourdough bread. Is that white? I don't count it in if it is. Rationalization. The store has wheat sourdough. Bought that by mistake once and IDT we ate much of it. What's the point?

I'll have to remember 'maillard'.