Caribou – Its What Should Be For Dinner Every Night!

[M.D. Holloway]

I grilled up the last of the Caribou tonight. Oh may Gawd what a perfect slice of flesh! I had the leg steaks the other night and found them to be amazing. Eat three rare 12oz grilled slabs – they had the flavor of a Ribeye, the texture of a Filet and no fat. Tonight I had what could be best described as minute steaks. Cooked them rare as well and I have to say they were as flavorful and tender as the best steak I have ever eaten.

For the past 12 years, we have never bought red meat from the store. We just eat Ribeyes, Filets and T-Bones and of Hamburger – grain fed Angus from my Father-in-laws herd. Always considered them the best – until now. Morton’s, Ruth Chris, Nick & Sam’s and Three Forks of Dallas have nothing on Caribou grilled rare. This goes beyond four forks, it is given the bent fork for eating with such passion you bend it!

Round trip ticket to Sudbury CA = $1400
Money I saved INCO Mine = $1.8 Million to date
Gift of Caribou Steaks from Mine Boss = Priceless!

[tabs]

and U fking RUIN it with a FKING Coke....

[M.D. Holloway]

no mo grape fo LubeMaster

[tabs]

OHHHHH???? Well then a nice tall glass of Iced Tea woulda done.

[M.D. Holloway]

Ice tea? no carb means no beelch - what fun would that be?

[vash]

correction. that is a diet coke.

that is looking good. still waiting for june 15th to see if i drew for elk.

[M.D. Holloway]

Will say one thing, the farts are retaliation! Momma gonna make me sleep in da guest room 2-nite!

Must be all dat good carbon and sulfur bonds in that lean protein...

[M.D. Holloway]

Elk? How does that taste? Like Moose. Moose is good.

[tabs]

U mean MOUSE....

[Dantilla]

I like moose far better than elk.

[RickM]

Mike, That looks awfully tasty. I guess the ribbing you got about that meat being a joke on tourists is a bunch of Bull.

[legion]

Every time I go to the Harbor House in Copper Harbor, MI, I always order the Elk Burger.

I'm salivating now just thinking about it...

[M.D. Holloway]

I want to come back as a Grizzly or a Wolf so I can eat them (and Salmon) anytime I wish!

[}{arlequin]

forgot what resort but it was a ski area north of calgary, had amazing caribou in the hotels' menus

[vash]

i only had ELK done up at some fancy restaurant here in san fran, so i dont think that is a good litmus test. this place could make human flesh taste great. If i get some elk, i will dole some out to any bay area pelican. i looked into hunting caribou, from what i understand it is really easy, so i will let it wait until i old and feeble.

cliff

[RickM]

Here's an internet source for exotic meats....Caribou...$37 per lb...ouch.

http://www.exoticmeats.com/store/index.php?cPath=24

(Another place in BC / no prices http://www.hillsfoods.com/)

[Dantilla]

Too much elk when I was growing up. Having beef was a treat!

[911boost]

hmm yummy. Love it as well.

I had pretty rare reindeer in Sweden last summer, that was excellent as well.

Nice plates by the way, we have the same ones!

Bill

[M.D. Holloway]

Originally posted by BSiple
...Nice plates by the way, we have the same ones!

Bill

Let me guess, you guys were married 9 years ago? Seems like every bride married between 1995 and 1998 reg'd for the Pfaltzgraff Casual Flatware, same pattern!

[911boost]

1998, you got it Mike.