Picture Thread: What's For Dinner?

[mthomas58]

[mthomas58]

Smoked Hams. Spiral sliced Kroger hams smoked three hours on the egg with a Jack Daniels, brown sugar and dijon mustard mopping sauce.

[mthomas58]

Done

[tabs]

Hoooyteee Toyteeee Linen Table cloth fare...

Today I am just marinading the B Backs in some Kinko Man Teriyaki sauce, then on to the egg.

[krichard]

Beer can chicken. 24 hours in a beer brine then stuffed with an Oskar Blue's Dales Pale Ale. ~1 hour on the grill @350 indirect heat. I'll post pics when it's done. In the mean time I'm enjoying a local IPA and the much needed cooler weather here in Austin!

[krichard]

yummy!!!

[azasadny]

Tuna steak with crust of black sesame seed, wasabi and ginger... Yum!!

[mthomas58]

Originally Posted by azasadny

Tuna steak with crust of black sesame seed, wasabi and ginger... Yum!!

Wow that looks great! How did you get the sesame seeds to stick so well and so thick? Egg white perhaps?

[azasadny]

Mark,
Beth marinated the tuna steak in a ginger concoction and then rolled it in the black sesame seeds and they hung on through the whole thing. It was an excellent meal. I had the leftovers on a sandwich today.

[jyl]

Cod. Rubbed with a mix of salt, white pepper, ginger, nutmeg, thyme, garlic (this was the leftover rub for a duck confit I am working on). Pan-fried. Served with a reduced grapefruit juice, some grapefruit slices dredged in sugar and carmelized, and grapefruit zest. Looks monotonous - I didn't think about every being the same color, oops - but tasted okay.

[vash]

you handle the main course, i'll bring dessert!!

hahha. as part of my "diet plan". if i want to eat something bad, i have to make it. pecan pie jumped in my head, and wouldnt leave. so i destroyed my kitchen and baked one from scratch. i ate one piece and shared the rest with my neighbor's. all old people, monkey rolling towards their insulin shots, i'm sure.

[vash]

the pie

[ErVikingo]

They taste better when you "fish" them yourself

[vash]

jesus!! my stomach just started digesting itself!!

i know a mexican family down south that just drops them tails into a vat of hot oil. big as yo face tortilla, and all the salsas..i could die.

[jyl]

Duck confit is poaching in 170 F oil at home (assuming house hasn't burned down). Will be 10 hours poaching by the time I get back. Don't get to taste it for a couple weeks, apparently it is supposed to sit in the fridge and contemplate its navel for awhile. Hopefully I can use the same duck fat multiple times - $7 for a 6 oz tub and you use multiple tubs for a few legs.

My plan next time is to try poaching in a ziplock bag, in a crockpot of water, to reduce the fire hazard and use less fat.

[Hugh R]

Coquilles St. Jacques

[jyl]

Oh man, I love that dish.

[skunked]

since everything is better wrapped in bacon......

Moink Balls
(meatballs stuffed with cheese, wrapped in bacon smothered in BBQ sauce and smoked with applewood)

[PorscheGAL]

OMG. Could you wrap some up and overnight to me?

[skunked]

of course