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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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You people are really something to behold....as the old adage holds so true for you all...a fool and his money are soon parted.
You can go to a Thrift store and find a vintage all metal housing Oster Commercial Blender for under $10.00. I have two of them. They work great, and built the old fashioned way..to last forever. Now I used to be just like you boyz before I found the true religion of the Thrifts...the thing is you can better made stuff that is vintage made in America then the right out of the box new stuff made in China. And you can get it for only a few $$$$$$. So what would you rather have a tank of an appliance and money in your pocket or a so so new piece made in China AND NO MONEY IN YOUR POCKET. The choice is yours to make...
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Ninja doesn't last. We went through two bases and two jars in three years. The fussy lid also broke. They are cheap but that is false economy.
Vintage Oster blender looks cool and is adequate for light users.
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Semper drive!
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Yeah, but can your $10 Oster make you a bowl of soup in less than 10 minutes and then, while you're enjoying your fresh, home made soup, turn right around and make you a bowl of ice cream, for desert? I think not, pardner!
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84 944 - Alpine White 86 Carrera Targa - Guards Red - My Pelican Gallery - (Gone, but never forgotten ![]() One Marine's View Igitur qui desiderat pacem, praeparet bellum |
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
Posts: 21,600
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I won't spend that much on a blender but I get why some would.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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Join Date: May 2003
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Quote:
amazing
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(the shotguns)
Join Date: Feb 2006
Location: Maryland
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ask him about smokers.
just warn Wayne he'll need to up his bandwidth beforehand.
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***************************************** Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again! I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions. |
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Join Date: Aug 2002
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What do you guys use your blender for? We have a 'cheap' $75 whatever it is. Makes a smoothy, puree something once in a while, frozen drink..
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no dont ask him about smokers..or his coffee maker..just dont
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i went with an $100 Breville. we just dont use a counter top blender enough to justify a Blentec or Vmix. the thing works fine whipping up a chopped ice margarita, and the RARE milkshake. i got the thing to make red chili enchilada sauce. (<---which is the swiss army knife of mexican sauces)
for soups, i get lazy and use a stick blender. i got some industrial WARE brand and it kicks ass.
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I haven't used a blender in years and make protein shakes every day. I use the cuisinart smart stick. Faster to use, way less cleaning, and less money.
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Grappler Know Gi / No Gi 1976 RSR Backdate (Turbo 3.2) |
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Juice Weasel !
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The reason people buy a Vitamix is for the versatility and speed. The longer blades will crush and puree ice without the ice sticking to the sides of the container. It'll last forever, and the variable speed makes precision mixing easy.
As I said already, it's way more blender than most people will ever need. It's a commercial food prep tool. Like all other tools, if you don't know why you need it, then you don't need it. If you like cool stuff, look at the vintage Vitamix blenders. They are sort of like old Electrolux vacuums. Way over engineered and fascinating. |
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canna change law physics
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You are arguing over the internet about...a Blender
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Join Date: Apr 2005
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And the shoes, my god, never ever mention shoes.
Another vote for a Vitamix. Apart from all of the other benefits noted, it also blends things better than other blenders. There's a little science involved in the blade design, the shape and dimensions of the sides of the container, etc. This is one of those buy-it-once decisions. It's also one of those tools that no serious kitchen should be without. JR |
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Join Date: Aug 2002
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I guess I'm dense. Serious kitchen tool, ok, for what? I make tons of sauces and if I have to do thing in 2 batches I'm ok with that. No argument on my end, really just curious what I'm missing. I usually dont cook for more than 4, I can see production work necessitating great power/capacity.
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Join Date: Apr 2005
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Chile purees, used in Mexican cooking. Mexican sauces, as in sauces used for enchiladas, or assorted salsas. Soups and certain sauces used in French cooking. Liquification of certain ingredients used in cooking certain dishes, like a French cassoulet. Etc.
Then you have various mixed drinks, shakes and malts, etc. JR |
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enchilada sauce for sure.
emulsions also. but i more than likely reach for my stick blender.
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Amen to thd stick blender..got a Braun for about $3.00 at the Thrift store.
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