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you use an immersion blender much?
man. with cold weather, i tend to make a lot of simple soups. roasted a cauliflower tonight and now i'm gonna simmer it into a soup.
BRRAPP! the emmersion blender is the easiest way to turn it into a smooth soup. i love my stick blender!!
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here. dinner time
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Join Date: May 2002
Location: Georgia
Posts: 3,144
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Use one a lot....actually just wore out one on Saturday night smoothing out sautéed onions and carrots for a crab bisque and need to replace it....darn thing only lasted 8 years.
Do you like the Waring?
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i'm liking the Waring. my others never lasted..this one seems to be "the one".
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Yep. For all the things mentioned and for scrambling eggs or eggs and milk with cinnamon & nutmeg for French toast.
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Join Date: Jun 2007
Location: Lake Oswego, OR
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Real dark chocolate mochas. Yumm.
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A Man of Wealth and Taste
Join Date: Dec 2002
Location: Out there somewhere beyond the doors of perception
Posts: 51,063
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Got a Braun for $3 down at the Thrift a go go.
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