2020 New Random Pics

[serene911]

[serene911]

[serene911]

[serene911]

[serene911]

[serene911]

[serene911]

[serene911]

[WPOZZZ]

That's a perfect breakfast. Kiwi, grapefruit (hope not on cholesterol meds), croissant, hot chocolate and lots of milk.

[GH85Carrera]

Originally Posted by serene911

OK, now I might go camping with that setup. I suspect I would leave the motor-home behind and drive the car however.

[scotricker]

.


but you Never put the turntable on top of the speaker





wait, there's a turntable in that pic ?



.

[widebody911]

Originally Posted by john70t

2). Are any of your eggs still viable after age 30?
3). Can you use a vacuum and make decent eggs in the morning or spaghetti at night?

I'm not sure how she would use a vacuum to make eggs, irrespective of their viability....

[flatbutt]

Originally Posted by widebody911

I'm not sure how she would use a vacuum to make eggs, irrespective of their viability....

If we draw a vacuum around the eggs would they fry at a lower temp?

[Rtrorkt]

Originally Posted by scotricker

.


but you Never put the turntable on top of the speaker





wait, there's a turntable in that pic ?


.

was going to say the same thing................about the turntable

[svandamme]

Originally Posted by flatbutt

If we draw a vacuum around the eggs would they fry at a lower temp?

pretty sure eggs will fry at just about the same temp regardless of pressure, since frying involves contact/oil vs boiled in water.. Heat of oil/contact heat doesn't change with pressure.. since oil generally doesn't have heat limit of boiling. It won't boil but burn if it gets too hot and that's the upper limit. Vacuum or pressure wouldn't change that.


With water that's not the case, and pressure can increase the boiling temp and thus cook/boil faster

vacuum would actually reduce the temp at which water boils off.. so reduce the speed of cooking the egg.
However how would you boil eggs in vacuum, you would have no water left to heat up.. so that wouldn't work at all.. And the egg would also explode and for the most part evaporate.

[GH85Carrera]

Originally Posted by flatbutt

If we draw a vacuum around the eggs would they fry at a lower temp?

They will start to boil at room temp, but never cook, just freeze dry.

[mjohnson]

Originally Posted by svandamme

Raw egg yolks jack with my GI track in some dramatic ways that we'll just skip for the moment. Sous vide was my savior. 135F for an hour and suddenly I can Caesar salad and them fancy French eggy sauces again. Photo from Serious Eats...

And at 7300 feet water boils at a low enough temp that it's a solid 20 minutes on a boil to get a non-gooey yolk.

(darn photo's not loading - computer probably needs the Hammer-of-Correction)

[widebody911]

Those RealDolls are starting to cross the Uncanny Valley

Originally Posted by serene911

[Racerbvd]

[Racerbvd]