Too much steak: - Page 4

safe · safe's Garage

Quote:

Originally Posted by Shaun @ Tru6

Who farts after eating meat?

is that even a thing?

We have more bacterias in our intestine, living of what we eat, than we have cells in the entire body.
A diet change will make you fart, at least for me. If your tummy (and bacterias) aren't used to eat a lot of meat sinking a huge steak might upset the balance.
Same thing if you aren't eating carbs for a while and then go for a big pasta.

brainz01 · brainz01's Garage

Quote:

Originally Posted by livi

You are all good, Denis. No worries. Meat and sallad is excellent. Its all the carbohydrates from bread, pasta and such that should be cut down along with all the highly processed food from fastfood and cakes.

Oh and the odd glass of wine won´t kill you either.

This. The studies linking meat consumption to increased mortality are generally crap.

It's the sugars, starches, carbs, grains and corn/soy oils that are making people fat and sick.

I've been eating meat, eggs and green veggies only for several years now. Health has measurably improved.

Shaun @ Tru6 · 09-10-2020, 08:15 AM

Quote:

Originally Posted by safe

We have more bacterias in our intestine, living of what we eat, than we have cells in the entire body.
A diet change will make you fart, at least for me. If your tummy (and bacterias) aren't used to eat a lot of meat sinking a huge steak might upset the balance.
Same thing if you aren't eating carbs for a while and then go for a big pasta.

Having bio/biochem degrees, I know all about the bacteria in your gut but I guess being a real food omnivore (never buy anything processes and shop every two days for fresh food), they are all pretty happy campers down there, never experienced farting other than eating beans.

Balance is key.

speeder · speeder's Garage

Quote:

Originally Posted by Shaun @ Tru6

Having bio/biochem degrees, I know all about the bacteria in your gut but I guess being a real food omnivore (never buy anything processes and shop every two days for fresh food), they are all pretty happy campers down there, never experienced farting other than eating beans.

Balance is key.

While then, you’ve missed out on a hell of a lot of fun shooting 6-foot flames out your ass w a Bic lighter while getting drunk w your buddies in a college bar.

Shaun @ Tru6 · 09-10-2020, 10:54 AM

Quote:

Originally Posted by speeder

While then, you’ve missed out on a hell of a lot of fun shooting 6-foot flames out your ass w a Bic lighter while getting drunk w your buddies in a college bar.

No, I cooked professionally during college as I had to pay for it myself. Worked close to 40 hours a week during college. So I get to make things like this now. Getting drunk in college vs. doing this now? Oh yeah, I'm reeeeeallllyyyy sad about not being drunk in college.

RWebb · RWebb's Garage

Shaun - Fedex me a few of those

stevej37 · 09-10-2020, 12:24 PM

I have a weakness for scallops....all those look great!

Shaun @ Tru6 · 09-10-2020, 01:21 PM

Quote:

Originally Posted by RWebb

Shaun - Fedex me a few of those

You don't want any of that but I am making lobster bisque next week and plan on shipping some base stock out with directions on how to incorporate heavy cream. Best in Boston, takes 2 days make.

Shaun @ Tru6 · 09-10-2020, 01:22 PM

Quote:

Originally Posted by stevej37

I have a weakness for scallops....all those look great!

Thanks Steve, one of the many benefits of not owning a TV: Having time to cook and slowing life down a little.

vash · vash's Garage

damn..more food pics...?

i thought this was a chat about winning some free steak for life..

Shaun @ Tru6 · 09-10-2020, 01:26 PM

Like so much in life, things are not what they seem to be.

vash · vash's Garage

clearly

red-beard · red-beard's Garage

Nolan Ryan Tomahawk steaks are on sale locally for $9.99/lb

mmmmm...meat coma...

vash · vash's Garage

and just like that..we are back on STEAKS.

RWebb · RWebb's Garage

Velvet steaks are up next for me

I may however interject some Halibut into the interim period...

speeder · speeder's Garage

Quote:

Originally Posted by Shaun @ Tru6

No, I cooked professionally during college as I had to pay for it myself. Worked close to 40 hours a week during college. So I get to make things like this now. Getting drunk in college vs. doing this now? Oh yeah, I'm reeeeeallllyyyy sad about not being drunk in college.

It’s nice that you know how to cook and even better that you are so humble about it. I think that you missed the point, though. It’s not about being broke or having to work full time or being flush. None of those things really matter, I’ve had them all. It’s about not being a self serious, humorless prig who can’t take a joke.

speeder · speeder's Garage

No wait....it’s about eating too much steak. My bad.

Zeke · 09-11-2020, 07:28 AM

Quote:

Originally Posted by speeder

It’s nice that you know how to cook and even better that you are so humble about it. I think that you missed the point, though. It’s not about being broke or having to work full time or being flush. None of those things really matter, I’ve had them all. It’s about not being a self serious, humorless prig who can’t take a joke.

I think too much steak can make one grumpy (says the grump who doesn't eat meat).

speeder · speeder's Garage

Trust me, I’m not grumpy these days. I’m living the dream.

javadog · 09-11-2020, 07:58 AM

Quote:

Originally Posted by Zeke

I think too much steak can make one grumpy (says the grump who doesn't eat meat).

TAKE IT FROM A MEAT EATER, IT'S A LACK OF STEAK THAT CONTRIBUTES TO THAT EMOTION.

I can't recall ever having an unhappy thought after that first bite of a ribeye. Just thinking that I'll cook one for dinner brightens my entire day.

Maybe you were thinking of chicken.